White Tea

Bái Jiān白尖

bái jiān

Origin: China, Yúnnán Province (云南省, Yúnnán Shěng), Pu'er City (普洱市, Pǔ'ěr Sh...
Tea type: White Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Yunnan white 'blades' — large, silvery buds with honey-apricot sweetness and gentle energy.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Teaware: Porcelain gàiwǎn (盖碗) — ideal for precise tasting. Glass vessel — for visual enjoyment. Yixing teapot acceptable — large-leaf Yunnan raw material is less «capricious&#...
Water Temperature: 80.000000
Brewing Notes: 3–5 g per 150–200 ml.
Water Temperature Detail: 80–90 °C. Yunnan large-leaf raw material is «stronger» than Fujian and withstands hotter water. For maximum sweetness — 80–85 °C; for full aroma — up to 90 &...
Gongfu Water Temperature: 75.000000

Origin

Tea Type: White
Origin Country: CN
Province: Yunnan
Category: Yunnan white tea from large-leaf raw material. According to the Yunnan Tea Circulation Association standard T/YNTCA 007-2021 «Yunnan Large-leaf White Tea» (云南大叶种白茶), i...
Coordinates: Approximately 23°28′ N, 100°42′ E (Jinggu/Minle area).
Origin: China, Yúnnán Province (云南省, Yúnnán Shěng), Pu'er City (普洱市, Pǔ'ěr Shì), Jǐnggǔ Dǎi and Yī Autonomous County (景谷傣族彝族自治县, Jǐnggǔ Dǎizú Y&#23...

Taste

Dry Leaf Appearance: Large, dense, straight or slightly curved buds, abundantly covered with dense silvery-white down. Shape — pointed, resembling blades or needles (hence the name «尖»). S...
Dry Leaf Aroma: Sweet, honey-like, with notes of dried flowers, apricot and light «sunny» dryness.
Liquor Color: Light yellow to golden, transparent, clear. More saturated than Fuding Yinzhen.
Spent Leaves: Large, fleshy, opened buds of yellow-green color. Size — noticeably larger than Fujian ones. Elastic, whole.
Taste: Dense, rich, significantly more «bodied» than Fuding Yinzhen. Fresh sweetness — honey-like, with notes of melon, apricot, floral nectar. Light fruity acidity. Absence ...
Sensory Pc Intensity: 2.000000

Details

Oxidation: 5.000000 - 10.000000
Leaf Shape: Needle
Roast Level: None
Oxidation Maximum: 10.000000
Oxidation Maximum Detail: 10
Cultivar: Jǐnggǔ Dàbáichá (景谷大白茶, Jǐnggǔ Dàbáichá), also known as Yāngtǎ Dàbáichá (秧塔大白茶). Group-population variety (有性群体品种, yǒuxìng q&#2...

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