茶饼包装
塔泉云雾
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬30°34′，东经118°26′（溪口地区，宣州、宁国、泾县交界处）
- 茶类
- 盖碗泡
- SKU
- TAQUAN-YUN-WU-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–4 g / 200 ml (glass) or 5 g / 150 ml gaiwan.
- 水温
- 90 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Deep, well-drained, acidic (pH ≈ 5.5). Parent rock — weathered mountain shale with high mineral content.
- Topography
- Mountain ridges — continuation of Huángshān spurs (黄山余脉). The area is "multi-layered": peaks alternate with gorges, streams wind among steep slopes. Plantations a...
风味
- 干茶外形
- Dense, compact, slightly curved particles (条紧匀细), fleshy and weighty (肥壮重实). Color — dark green with oily luster (色绿油润). White down abundantly covers the surface, creating a lig...
- 干茶香气
- Bright and fresh, with dominant orchid note (兰花香) and light chestnut undertone.
- 茶汤香气
- Pronounced orchid aroma (兰花香气明显) — pure, high and persistent. This is the "calling card" of Taquanyun Wu, distinguishing it from most Anhui green teas.
- 茶汤颜色
- Clear, bright, from tender green to yellow-green (清澈明丽). Liquor clarity — high.
- 叶底
- Tender green with yellowish tint (芽叶嫩黄绿), soft, elastic, with well-preserved buds and leaves.
- 源感官描述符 Cz 强度
- 2
详细信息
- 生物碱
- Caffeine (咖啡碱) — ~2.5–4%. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Elevated content — 4.18% of dry mass. This is a high indicator, providing pronounced sweetness and "umami" undertone. L-theanine is the dominant amino acid.
- 矿物质
- Potassium, manganese, zinc, fluorine, phosphorus.
- 茶多酚
- Content — about 27.15% of dry mass (according to analyses for raw material from the Taquan core zone). Main fractions — catechins (EGCG, EGC, ECG).
- 维生素
- C (ascorbic acid — well preserved thanks to gentle hongqing technology), B₁, B₂, E, K.
- 工夫泡水温
- 75 °C
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