Green Tea

Lúshān Yún Wù庐山云雾

Lúshān yún wù

Origin: China, Jiāngxī Province (江西, Jiāngxī), Jiǔjiāng City (九江, Jiǔjiāng), ...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Lushan Yun Wu — legendary green tea from Mount Lushan, known for orchid and chestnut notes with a honeyed aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml water.
Teaware: Glass tumbler (玻璃杯) — allows observation of twisted shoot opening and assessment of liquor color. White porcelain gàiwǎn (白瓷盖碗) is also suitable — for more precise aroma co...
Water Temperature: 80.000000
Brewing Notes: best taste perception — at liquor temperature around 60°C, when freshness and sweetness are maximally felt. Not recommended to drink on empty stomach (tannins may irritate ...
Water Temperature Detail: 80–85°C (boiling water, cooled for ~2 minutes). The higher the grade, the lower the temperature — for highest grade, 80°C is optimal.

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangxi
Category: Included in the list of "Ten Famous Teas of China" (中国十大名茶). Historical "tribute tea (gòng chá)" (贡茶, gòngchá) — tea offered to the imper...
Coordinates: Approximately 29°35′ North latitude, 115°59′ East longitude.
Origin: China, Jiāngxī Province (江西, Jiāngxī), Jiǔjiāng City (九江, Jiǔjiāng), Mount Lúshān massif (庐山, Lúshān). The production territory covers the entire Mount Lushan zone, in...

Taste

Dry Leaf Appearance: Twisted shape resembling pine needles or curved orchid petals (卷曲形，形似松针或兰花). Shoots are dense, slender and elegant (紧结秀丽). Color — emerald green with abundant silvery-white down...
Dry Leaf Aroma: Complex, multi-layered. Orchid note dominates (兰花香, lánhuā xiāng) — pure, cool, "mountain." When heated, chestnut notes unfold (栗香, lì xiāng). When the cup c...
Liquor Aroma: Orchid-like, persistent and deep. Chestnut note intensifies in hot liquor. When cooling — honey trail with long resonance.
Liquor Color: Tender green, clear and bright (嫩绿明亮), with crystalline transparency.
Spent Leaves: Tender, uniform shoots of yellow-green color (黄绿鲜活), gathered in "buds" (嫩匀成朵). Leaf is resilient, lively, having preserved original shape.
Taste: Fresh and brisk (鲜爽, xiānshuǎng) — bright umami note thanks to high amino acid content. Mellow and rich (醇厚, chúnhòu). Sweet — with long returning sweetness (回甘持久, hu&...

Details

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