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Jingting Lü Xuě
Green Tea
Jingting Lü Xuě敬亭绿雪
Jìngtíng Lǜ Xuě
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Xuānchéng Prefecture (宣城, Xuānchén...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Revived historical green tea from Mount Jingting, famous for its 'green snow' effect and chestnut-orchid aroma.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - ?
- Tea Amount
- 3 g per 150 ml water (1:50 ratio). For gongfu method—5 g per 120 ml.
- Teaware
- Glass cup (recommended for first acquaintance—allows observing the "flying snow" effect); white porcelain gaiwan (盖碗, gàiwǎn) is optimal for aroma evaluation. Yix...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80 °C (boiling water cooled for 3 minutes). Important not to exceed 85 °C—overheating destroys chlorophyll, causing yellowing of the liquor and appearance of bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Anhui
- Category
- Historical Famous Teas of China (历史名茶, lìshǐ míngchá).
- Coordinates
- Approximately 31°00′ North latitude, 118°40′ East longitude.
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Xuānchéng Prefecture (宣城, Xuānchéng), Xuānzhōu District (宣州区, Xuānzhōu Qū), Mount Jingtingshan (敬亭山, Jìngtíng Shān). The c...
Taste
- Dry Leaf Appearance
- Tea leaves have the shape of "sparrow tongue" (雀舌形, quèshé xíng)—straight, dense, slightly flattened, elastic to the touch. Color is rich emerald-green ...
- Dry Leaf Aroma
- The predominant note is roasted chestnut (板栗香, bǎnlì xiāng), complemented by orchid tones (兰花香, lánhuā xiāng). Depending on the microclimate of the plot, honeysuckle f...
- Liquor Aroma
- Rich and lasting, with a pronounced chestnut core, floral overtones and fresh "green" base. As the cup cools, honey and nutty shades unfold.
- Liquor Color
- Tender green with yellowish tint (嫩绿明亮, nèn lǜ míng liàng), transparent and clear. When brewed in a glass cup, one can clearly see how white down separates from t...
- Spent Leaves
- Tender, elastic, bright green leaves and buds, gathered in dense "bouquets" (成朵状, chéng duǒ zhuàng). Uniform coloration and leaf integrity testify to raw mat...
- Taste
- Fresh (鲜爽, xiānshuǎng), soft and harmonious (醇和, chúnhé), with distinct sweetness (甘, gān) and prolonged returning sweetness (huí gān) (回甘) aftertaste. Medium-bod...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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