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中国茶档案 · 茶品档案、评分与冲泡研究
功夫泡

高桥银峰高桥银峰

Gāoqiáo yín fēng

产地
中国湖南省 (湖南, Húnán) 长沙市 (长沙, Chángshā) 长沙县 (长沙县, Chángshā Xiàn) 高桥镇 (高桥...
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · GAOQIAO-YIN-FENG-CN
茶品档案

来源与规格

产地
中国湖南省 (湖南, Húnán) 长沙市 (长沙, Chángshā) 长沙县 (长沙县, Chángshā Xiàn) 高桥镇 (高桥镇, Gāoqiáo Zhèn)
茶类
功夫泡
SKU
GAOQIAO-YIN-FENG-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
ከምግብ በኋላ ከአንድ ሰዓት በኋላ፣ ሞቃት ሆኖ እንዲጠጣ ይመከራል። የተጨማለቀው መጠጥ በ30 ደቂቃ ውስጥ ቢጠጣ ጥሩ ነው — ሲቀዘቅዝና ሲቦካ ጣዕሙ ይቀንሳል።
投茶量
3 g / 150 ml water (1:50–1:60 比例).
茶具
Glass tumbler or white porcelain cup — for observing silvery down and evaluating liquor clarity.
水温
80 °C
产地
茶类
绿茶
气候
Subtropical monsoon humid climate. Average annual temperature — 16.6°C, annual precipitation — 1441 mm, frost-free period — 275 days. The institute's territory at the f...
土壤
Red soils (红壤, hóng rǎng), developed on purple shales (紫色板页岩), rich in phosphorus. pH around 5.0. Deep profile, high fertility.
风味
干茶外形
Tight, thin, slightly curved shoots (条索紧细微曲). Densely covered with silvery vertically standing down (满披银毫) — the main visual characteristic. Color — emerald green showing throug...
干茶香气
Tender, persistent (嫩香持久). Pure green freshness (清香). Chestnut note (栗香).
茶汤香气
Fresh, persistent, with chestnut-green profile.
茶汤颜色
Light green, clear and transparent (汤清).
叶底
Tender, uniform shoots of green color. Whole, resilient.
滋味
Fresh and mellow (鲜醇, xiānchún), with pronounced returning sweetness (回甘). Body — medium-full, round. Astringency minimal. Aftertaste — clean, refreshing.
详细信息
茶树品种
Several asexual (clonal) cultivars of *Camellia sinensis* var. *sinensis* are used, specially selected for maximum manifestation of silvery down:
采摘方式
Early spring. For highest grade — one bud with one barely opened leaf (一芽一叶初展), shoot length — about 2.5 cm. To produce 1 kg of highest grade dry tea requires 12,000–13,000 shoots.
原料
Tender, uniform, undamaged shoots. Processing — on the day of picking.
生物碱
Caffeine — moderate content.
Amino Acids
Elevated content — Baimao Zao cultivar contains 4.1% amino acids, higher than average for green teas.
矿物质
Potassium, magnesium, phosphorus, zinc, manganese, fluorine.
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覆盖区域: 中国湖南省 (湖南, Húnán) 长沙市 (长沙, Chángshā) 长沙县 (长沙县, Chángshā Xiàn) 高桥镇 (高桥镇, Gāoqiáo Zhèn)

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