Green Tea

Xìnyáng Máojian信阳毛尖

Xìnyáng máo jiān

Origin: China, Hénán Province (河南省, Hénán Shěng), Xìnyáng Prefecture (信阳市, Xì...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Northern green tea with a chestnut aroma, needle-like downy buds, and a fresh sweet taste — a symbol of Henan Province.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml water (1:50 ratio). For more concentrated liquor — up to 4–5 g per 150–200 ml.
Teaware: Glass tumbler (cup) or gaiwan (盖碗, gàiwǎn) of thin porcelain. Glass allows observing the "dance" of tea leaves and leaf opening — one of the aesthetic pleasures w...
Water Temperature: 80.000000
Water Temperature Detail: 80–85 °C. Absolutely do not pour boiling water — this destroys vitamin C, makes the liquor cloudy, and increases bitterness.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Henan
Classification and Origin Notes: Cheyun Mountain (车云山), Jiyun Mountain (集云山), Yúnwù Mountain (云雾山), Tianyun Mountain (天云山), Lianyun Mountain (连云山); Heilongtan Lake (黑龙潭) and Bailongtan Lake (白龙潭); Hej...
Category: Famous Teas of China (中国十大名茶, Zhōngguó Shí Dà Míng Chá). Included among the "Ten Great Teas of China" since 1958.
Coordinates: Approximately 32°07′ N, 114°04′ E.

Taste

Dry Leaf Appearance: Thin, tightly rolled, straight, pointed needle-shaped tea leaves (细直针芽状). By standard — "straight, thin, firm, even, tender" (直、细、挺、匀、嫩). Color — bright emerald green ...
Dry Leaf Aroma: Dominant — pronounced roasted chestnut aroma (板栗香, bǎnlì xiāng), complemented by clean green freshness (清香) and "downy" note (毫香), reminiscent of young corn or bo...
Liquor Aroma: Clean, high, and persistent. Chestnut note remains leading but becomes softer; floral-herbal tones with light roasted undertone come to the foreground. Aroma rises from the cup ...
Liquor Color: Light green with lively yellowish tint, clean and transparent, with bright luster. During brewing, light opalescence from suspended down may be noticed — this is a normal sign, ...
Spent Leaves: Tender, whole, elastic buds and leaves, bright green, uniform color, with soft texture. Well opened but not overcooked. High raw material quality is evident: shoots are uniform,...
Taste: Pronounced freshness (鲜爽, xiān shuǎng), due to high amino acid content. Body — dense and round (醇厚, chún hòu). Characteristic sweet aftertaste with salivation (回甘生津, h...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Needle
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: The production base (approximately 70%) consists of the local population variety — Xìnyáng Quntichong (信阳群体种, Xìnyáng Qúntǐ Zhǒng), belonging to the bus...

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