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Gǔzhàng Máo Jiān
Green Tea
Gǔzhàng Máo Jiān古丈毛尖
Gǔzhàng máo jiān
- Origin
- China, Húnán Province (湖南, Húnán), Xiāngxī Tujia and Miáo Autonomous ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Green tea from Hunan with silvery down and a record 15 infusions — soft, floral, and rich in selenium.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - ?
- Tea Amount
- 3–4 g per 120–150 ml water (1:40 ratio).
- Teaware
- White porcelain gàiwǎn (白瓷盖碗) or glass tumbler.
- Water Temperature
- 90.000000
- Brewing Notes
- the first 3 infusions reveal pure freshness and aroma; starting from the 4th — depth, body and returning sweetness. Avoid "steeping" (闷泡) — this increases astringency....
- Water Temperature Detail
- 90°C (boiling water, slightly cooled). Guzhang Mao Jian is one of the few green teas for which relatively high temperature is recommended, thanks to the dense leaf structure.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hunan
- Classification and Origin Notes
- "Golden tea cultivation belt" of the thirtieth degree north latitude along the Wuling Mountain Range, crossing Hunan, Hubei, Chongqing and Guizhou provinces.
- Category
- National Geographical Indication Protection Product (国家地理标志保护产品, 2007). China Famous Trademark (中国驰名商标, 2011). In 1982, it was included in the list of "Ten Famous Teas of C...
- Coordinates
- Approximately 28°37′ North latitude, 109°57′ East longitude.
Taste
- Dry Leaf Appearance
- Thin, tight, straight and elegant shoots (条索紧细圆直), with graceful pointed tips (锋苗挺秀). Color — emerald green with oily luster (翠润), abundantly covered with silvery down (显毫).
- Dry Leaf Aroma
- Pure, high, fresh (清香, qīngxiāng). Delicate aroma of young buds (嫩香高悦, nènxiāng gāoyuè) — "delighting tenderness." Residual aroma in empty cup (冷杯留香) persist...
- Liquor Aroma
- Persistent, high, with pure floral tone. Unfolds gradually over many infusions.
- Liquor Color
- Tender green, clear and transparent, with lively luster.
- Spent Leaves
- Tender, elastic, uniform shoots of green color. Whole, without damage.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), mellow and rich (醇厚, chúnhòu), with pronounced returning sweetness and salivation-inducing (回甘生津, huígān shēngjīn). Main feature...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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