茶饼包装
封开红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 杏花白马红茶；封开白马茶 (封开白马茶 — 总称，涵盖白马山的绿茶、红茶和白茶)
- 茶类
- 盖碗泡
- SKU
- FENGKAI-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 3 g / 200–250 ml (steeping).
- 茶具
- Porcelain gaiwan, glass cup.
- 水温
- 90 °C
产地
- 茶类
- Red
- Alt Names
- Xinghua Báimǎ Hóngchá (杏花白馬紅茶); Fēngkāi Báimǎ Chá (封開白馬茶 — general name covering green, red, and white tea from Baima Mountain).
- 土壤
- Acidic (pH 5.0–6.0), red and yellow mountain soils on granite base. Baima Mountain — the largest granite deposit in the region (geological reserves ~100 million m³), whose ...
- Topography
- Посёлок Синхуа расположен в центрально-южной части Фэнкая, в долине реки Гуансинь (廣信河, приток Сицзяна), окружённой горами. Рельеф — долинный, «четыре стороны высокие, сере...
风味
- 干茶外形
- Dense, elastic, twisted tea particles (壯實), dark brown to black, with oily luster. In higher grades — noticeable golden tips.
- 干茶香气
- Sweet, honey-fruity, with light "forest" notes reflecting the mountain terroir of Baima.
- 茶汤香气
- Persistent, multi-layered. Honey, dried fruits, light florality. Characteristic "pure mountain spirit" (山野清香) — result of high-altitude growing and ecological purity.
- 茶汤颜色
- Bright red, clear, with luster (紅艷透亮). In the best batches — with a "golden ring" around the edge.
- 叶底
- Red-copper, elastic, whole leaves.
- 滋味
- Rich and mildly sweet (濃醇甘甜), with fresh "lively" juiciness (鮮活) and long-lasting returning sweetness (huí gān) (回甘持久). Body — medium to full. Astringency mild, q...
详细信息
- 采摘方式
- Spring (March–April) — best grade. Summer and autumn — standard.
- 采摘标准
- One bud with one-two leaves for premium batches; one bud with two-three leaves — for standard.
- Amino Acids
- 3–4% — elevated level forming sweetness and "umami." Related to mountain terroir (fogs, diffused light).
- 茶多酚
- 14–18% dry weight. Moderate level ensuring mildness.
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
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