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盖碗泡

滇红大金芽滇红大金芽

Diānhóng dà jīn yá

产地
凤庆——约北纬24°35′,东经99°55′
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · DIANHONG-DA-JIN-YA-CN
茶品档案

来源与规格

产地
凤庆——约北纬24°35′,东经99°55′
茶类
盖碗泡
SKU
DIANHONG-DA-JIN-YA-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3–5 g / 150–200 ml water. Large buds take up more volume — orient by weight, not visual volume.
水温
85 °C
产地
茶类
Red
土壤
Red and yellow lateritic soils (red earths and yellow earths), acidic (pH 4.5–5.5), with high content of organic matter and minerals. A powerful humus horizon forms under the co...
风味
茶汤香气
Bright, full. Honey-malt notes interweave with tones of dried fruits, chocolate, caramel, flowers and light spices. When cooled, nuances of leather and burnt sugar may appear.
茶汤颜色
From amber-red to red-copper, transparent, clear, with deep saturated shade and characteristic shine. Possible "golden ring" (金圈, jīnquān) around the cup edge.
叶底
Predominantly whole, elastic large buds that retained form and down, golden-copper colored. Small amount of opened reddish-brown leaves. The uniformity and size of the spent lea...
源感官描述符 Be 强度
3
源感官描述符 Ch 强度
2
源感官描述符 H 强度
3
详细信息
茶树品种
Uses the large-leaf Yúnnán variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng) — *Camellia sinensis* var. *assamica*. For Da Jin Ya...
原料
Highest. The largest, most tender, undamaged buds and leaves covered with golden down are selected. Picking — exclusively by hand, in dry weather.
Name Breakdown
— የዩናን ግዛት ጥንታዊ ስም፣ ከዛንግዌ እና ሃን ዘመን የዲያን መንግሥት (滇国, Diānguó) የመጣ።
生物碱
Caffeine — 2–4% (about 14–15 mg/g). Theobromine and theophylline — in trace amounts. Mild tonic action, enhanced by synergy with L-theanine.
Essential Oils
Rich aromatic complex: linalool, geraniol, phenylethanol, β-ionone, nerolidol. Presence of leaves adds malty-spicy notes to the aroma, absent or less pronounced in pure Jin Ya.
矿物质
Potassium, magnesium, manganese, fluorine, iron, zinc, selenium. Water extract — 41–48%.
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