Spiral Leaf

Diān Hóng Jīn Luó滇红金螺

Diānhóng jīn luó

Origin: China, Yúnnán Province (云南省, Yúnnán Shěng). Main production regions: ...
Tea type: Spiral Leaf
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Golden Spirals of Yunnan: a honeyed-fruity red tea with a velvety taste and a long sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 95.000000
Tea Amount: 4–5 g per 150 ml water (gongfu method); 3 g per 200 ml (European method).
Teaware: Gàiwǎn (盖碗, gàiwǎn) made of porcelain — optimal choice, allowing aroma development and precise extraction control. Yíxīng clay teapot (紫砂壶, zǐshā hú) is also...
Water Temperature: 85.000000
Water Temperature Detail: 85–95°C. For high-tip Jin Luo (with predominant tips) 85–90°C is recommended, for standard — 90–95°C. Too hot water may increase astringency.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: High-quality Yunnan red teas (black tea), variety of the Diān Hóng (滇红, Diānhóng) group. Belongs to the category of "famous" (名优, míngyōu) teas, disting...
Coordinates: Fengqing — approximately 24°35′ N, 99°55′ E. General range: between 21° and 29° N, 97° and 106° E.
Origin: China, Yúnnán Province (云南省, Yúnnán Shěng). Main production regions: Fèngqìng County (凤庆县, Fèngqìng Xiàn) of Líncāng Prefecture...

Taste

Dry Leaf Appearance: Tightly rolled spiral-shaped leaves resembling miniature snails or commas. Tea body is dense, weighty (身骨重实, shēngǔ zhòng shí). Color — dark brown to black with abunda...
Dry Leaf Aroma: Rich, dense, sweet. Honey and malt notes dominate, supported by dried fruit tones (prunes, dried apricots, raisins), chocolate and caramel. Floral nuances and light spiciness ar...
Liquor Aroma: Bright, enveloping. Honey-fruity dominance with shades of cocoa, caramelized sugar and wildflowers. As liquor cools, nuances of baked bread and nuts emerge.
Liquor Color: Bright, clear, from amber-orange to rich red-amber. Transparent, with pronounced golden ring (金圈, jīnquān) around cup edge — sign of high theaflavin content.
Spent Leaves: Whole, elastic buds and leaves, fully unrolled from spirals. Color copper-red, even, with well-distinguished golden buds. Leaf is elastic, lively.
Taste: Full, velvety, rounded, with pronounced natural sweetness and soft, unobtrusive body. Honey and malt notes interweave with shades of dried fruits, milk chocolate and caramel. As...

Details

Oxidation: 80.000000 - 90.000000
Leaf Shape: Spiral
Oxidation Maximum: 90.000000
Oxidation Maximum Detail: 90
Cultivar: Main cultivar — Yúnnán Dà Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng, "Yunnan large-leaf"), belonging to *Camellia sinensis* var. *assam...
Picking: Main picking — spring (March–April), most valuable for amino acid and aromatic compound content. Summer and autumn pickings are also produced but are inferior to spring in tende...

Где купить

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