Red Tea

Diānhóng Dà Jīn Yá滇红大金芽

Diānhóng dà jīn yá

Origin: China, Yúnnán Province (云南省, Yúnnán shěng). Main production regions: ...
Tea type: Red Tea
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Luxurious Yunnan red tea with huge golden buds: honey-malt taste, dried fruits and chocolate in a velvety infusion.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3–5 g per 150–200 ml water. Large buds take up more volume — orient by weight, not visual volume.
Teaware: Porcelain or glass gaiwan (盖碗, gàiwǎn) — ideal choice. Glass teaware allows admiring the opening of impressively sized golden buds. Thin-walled porcelain teapot or Yíx...
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. Large buds are delicate; boiling water may cause excessive astringency and "burn" the aroma.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: Elite red tea of the Diānhóng (滇红, Diānhóng) group with emphasis on large, predominantly bud material. Belongs to the category "ming you hong cha" (名优红茶, m&#...
Coordinates: Fengqing — approximately 24°35′ N, 99°55′ E. Lincang — 23°53′ N, 100°05′ E.
Origin: China, Yúnnán Province (云南省, Yúnnán shěng). Main production regions: Fèngqìng County (凤庆县, Fèngqìng xiàn) and Líncāng Prefectur...

Taste

Dry Leaf Appearance: Large, fleshy, impressively sized buds (2–3 cm), covered with thick golden or reddish-golden down. Small dark brown leaves may be present, slightly twisted. Overall color — gold...
Dry Leaf Aroma: Rich, full, warm. Honey, malt, dried fruit (apricot, prune, raisin), chocolate notes dominate. Spice nuances (cinnamon, nutmeg), floral and light woody tones are present. The ar...
Liquor Aroma: Bright, full. Honey-malt notes interweave with tones of dried fruits, chocolate, caramel, flowers and light spices. When cooled, nuances of leather and burnt sugar may appear.
Liquor Color: From amber-red to red-copper, transparent, clear, with deep saturated shade and characteristic shine. Possible "golden ring" (金圈, jīnquān) around the cup edge.
Spent Leaves: Predominantly whole, elastic large buds that retained form and down, golden-copper colored. Small amount of opened reddish-brown leaves. The uniformity and size of the spent lea...
Taste: Full, rich, velvety, sweetish, with more pronounced body than ordinary Jin Ya. Light, pleasant astringency is present, giving the taste structure and depth. Honey, malt, dried f...

Details

Oxidation: 80.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Uses the large-leaf Yúnnán variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng) — *Camellia sinensis* var. *assamica*. For Da Jin Ya...
Picking: Predominantly in spring (March — April), when buds reach maximum size but have not yet opened. Spring picking (春茶, chūnchá) is most valued. Summer and autumn pickings are a...
Phase: Early

Где купить

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