Red Tea

Diān Hóng Jīn Yá滇红金芽

Diānhóng jīn yá

Origin: China, Yúnnán Province (云南省, Yúnnán shěng). Main production regions: ...
Tea type: Red Tea
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Dian Hong Jin Ya — Yunnan red tea from golden buds with a velvety honey-fruity taste and no bitterness.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3–5 g per 150–200 ml water. Due to bud compactness, you can start with 3 g and adjust to taste.
Teaware: Ideal is porcelain or glass gaiwan (盖碗, gàiwǎn) volume 100–150 ml. Glass allows enjoying the mesmerizing spectacle of «dancing» golden buds and observing liquor c...
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. Bud tea is extremely delicate; too hot water worsens taste, causing excessive astringency.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: Elite bud red tea (black tea) of the Diān Hóng (滇红, Diānhóng) group. Belongs to the category of «ming you hong cha» (名优红茶, míngyōu hóngchá) — ...
Coordinates: Fengqing — approximately 24°35′ N, 99°55′ E. Yunnan Province as a whole is located between 21° and 29° N and 97° and 106° E.
Origin: China, Yúnnán Province (云南省, Yúnnán shěng). Main production regions: Fèngqìng County (凤庆县, Fèngqìng xiàn) in Líncāng City (临沧市,...

Taste

Dry Leaf Appearance: Exclusively whole buds (tips), covered with dense golden or golden-reddish down. Shape — slightly curved, smooth, resembling an eyebrow or spindle. Color — from golden-brown to ...
Dry Leaf Aroma: Rich, deep and sweet. Floral honey, malt and dried fruit notes (longan, lychee, apricot) dominate. Nuances of chocolate, vanilla, spices, light woody tones are present. Aroma is...
Liquor Aroma: Deep, multi-layered. Honey-fruity notes interweave with tones of malt, chocolate, caramel, flowers (orchid, rose). Upon cooling, nuances of peach and candied fruits may appear.
Liquor Color: Bright, clear, golden-amber with orange-red tint. Deep, clean, with characteristic luster and «golden ring» (金圈, jīnquān) around the cup edge — a sign of high theaflav...
Spent Leaves: Whole, elastic, unopened or slightly opened buds that retained their shape and are covered with golden down. Color — even, reddish-brown with copper tint. Uniformity of spent le...
Taste: Exceptionally mild, tender, smooth, enveloping. Bitterness and astringency are completely absent with proper brewing. Honey, fruity (longan, lychee, peach), malty, chocolate not...

Details

Oxidation: 80.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: For production, the large-leaf variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng) — *Camellia sinensis* var. *assamica* is used. This is a g...
Picking: Early spring, predominantly March — early April, when the very first tender buds appear. Spring harvest (春茶, chūnchá) is valued most highly for maximum content of amino aci...
Phase: Early

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog