茶饼包装
本山
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国福建省 (福建, Fújiàn) 安溪县 (安溪县, Ānxī Xiàn)，泉州市 (泉州市, Quánzhōu Shì)
- 茶类
- 盖碗泡
- SKU
- BEN-SHAN-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ቤን ሻን ከቲ ጓንዪን ጋር ለማነጻጸር ጥሩ ሻይ ነው። ሁለቱንም በአንድ ጊዜ በሁለት ጋይዋን ውስጥ አፍልተው ይጠጡ — ልዩነቱ ከመጀመሪያው ፈሳሽ ጀምሮ ግልጽ ይሆናል።
- 投茶量
- 5–7 g / 150 ml.
- 茶具
- Gaiwan (porcelain) — optimal for evaluating delicate aroma. Yixing teapot — for nongxiang style.
产地
- 茶类
- 乌龙茶
- 气候
- Subtropical monsoon. Average annual temperature 16–21°C, precipitation 1600–1800 mm/year. Frequent fogs, especially in high mountains. Diurnal temperature variations 8–12&#...
- 土壤
- Red and yellow lateritic soils, rich in iron oxides, manganese and organic matter. Acidic reaction (pH 4.5–6.0), good drainage.
- Topography
- Hilly and mountainous terrain of southeastern Fujian. Benshan tea gardens are located on the same slopes as Tieguanyin plantations — often literally neighboring.
风味
- 干茶外形
- Semi-spherical pellets, from emerald-green to dark green color, with light luster. Rolling is slightly less tight, and pellets are slightly more elongated than Tieguanyin — a ke...
- 茶汤香气
- Floral, sweetish, with grassy freshness and light honey undertones. Aroma is slightly less intense than Tieguanyin, but cleaner and more transparent.
- 茶汤颜色
- Light yellow, golden-green, transparent, with bright luster.
- 叶底
- Whole elastic leaves of emerald-green color. Leaves are noticeably thinner and smaller than Tieguanyin.
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 1
详细信息
- 茶树品种
- Běnshān (本山) — *Camellia sinensis* var. *sinensis*. Medium-height shrub, more compact and low-growing than Tieguanyin. Shoots are reddish-brown.
- 采摘标准
- Bud and 2–3 upper leaves (一芽二三叶). Spring harvest is the most valuable.
- Name Breakdown
- ቤን ሻን «የውስጠ አዋቂ» ሻይ ቦታን ይይዛል፤ የአካባቢው አምራቾችና ልምድ ያላቸው ጠቢባን በሚገባ ያውቁታል ነገር ግን ለሰፊው ሕዝብ እምብዛም አይታወቅም። ይህም የ«ቲ ጓንዪን» የምርት ስም ተጨማሪ ዋጋ ሳይከፍሉ እውነተኛ የአንሲ መሬት ጣዕም ለሚፈ...
- 生物碱
- Caffeine ~2–3% of dry mass (moderate). Theobromine, theophylline — trace amounts.
- Amino Acids
- L-theanine — sweet taste, relaxing effect. Content is somewhat lower than high-altitude Tieguanyin due to slightly thinner leaf blade.
- Essential Oils
- Linalool, nerol, geraniol (floral notes); hexenol and its esters (grassy freshness — more pronounced than in Tieguanyin, which forms the characteristic "green" aroma).
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覆盖区域: 中国福建省 (福建, Fújiàn) 安溪县 (安溪县, Ānxī Xiàn)，泉州市 (泉州市, Quánzhōu Shì)
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