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Běnshān
Fujian
Běnshān本山
běn shān
- Origin
- China, Fújiàn Province (福建, Fújiàn), Ānxī County (安溪县, Ānxī Xiàn), Qu...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Gongfu Water Temperature
- 92.000000
Tea notes
Brewing, origin and taste.
Ben Shan – a native oolong from Anxi, fresh, herbaceous-floral, the affordable 'little brother' of Tie Guan Yin.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Tea Amount
- 5–7 g per 150 ml.
- Teaware
- Gaiwan (porcelain) — optimal for evaluating delicate aroma. Yixing teapot — for nongxiang style.
- Brewing Notes
- 85–95°C. For spring qingxiang — 85–90°C; for nongxiang — 90–95°C.Benshan is a good tea for comparative tasting with Tieguanyin. Brew both simultaneously in two ga...
- Gongfu Water Temperature
- 92.000000
- Gongfu Tea Grams
- 6.000000
- Gongfu Water Ml
- 100.000000
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Fujian
- Category
- Southern Fújiàn oolongs (闽南乌龙). One of the four famous oolongs of Anxi County.
- Coordinates
- ~25° N latitude, ~118° E longitude.
- Origin
- China, Fújiàn Province (福建, Fújiàn), Ānxī County (安溪县, Ānxī Xiàn), Quánzhōu Prefecture (泉州市, Quánzhōu Shì). Main production areas: Xīp...
Taste
- Dry Leaf Appearance
- Semi-spherical pellets, from emerald-green to dark green color, with light luster. Rolling is slightly less tight, and pellets are slightly more elongated than Tieguanyin — a ke...
- Dry Leaf Aroma
- Fresh, bright. Floral notes (orchid, narcissus), but with more pronounced grassy undertones than Tieguanyin. Light fruity (green apple) and honey nuances. Less "creamy"...
- Liquor Aroma
- Floral, sweetish, with grassy freshness and light honey undertones. Aroma is slightly less intense than Tieguanyin, but cleaner and more transparent.
- Liquor Color
- Light yellow, golden-green, transparent, with bright luster.
- Spent Leaves
- Whole elastic leaves of emerald-green color. Leaves are noticeably thinner and smaller than Tieguanyin.
- Taste
- Soft, refreshing, with light astringency and distinct natural sweetness. Floral and grassy notes dominate; fruity (green apple, unripe pear) and honey notes are secondary. Liquo...
Details
- Oxidation
- 20.000000 - 40.000000
- Oxidation Maximum
- 40.000000
- Oxidation Maximum Detail
- 40
- Cultivar
- Běnshān (本山) — *Camellia sinensis* var. *sinensis*. Medium-height shrub, more compact and low-growing than Tieguanyin. Shoots are reddish-brown.
- Phase
- Early
- Early Months
- 4,9
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