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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

白马骏红白马骏红

báimǎ jùn hóng

产地
中国海南省 (海南, Hǎinán),琼中黎族苗族自治县 (琼中黎族苗族自治县, Qióngzhōng Lízú Miáozú Zìzhì...
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · BAIMA-JUN-HONG-CN
茶品档案

来源与规格

产地
中国海南省 (海南, Hǎinán),琼中黎族苗族自治县 (琼中黎族苗族自治县, Qióngzhōng Lízú Miáozú Zìzhìxiàn)
茶类
盖碗泡
SKU
BAIMA-JUN-HONG-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
4–5 g / 100–120 ml (gongfu method); 3 g / 200 ml (European method).
茶具
Porcelain gàiwǎn (盖碗) — for maximum aroma development; glass teapot — for visual enjoyment of ruby liquor color; tasting cup — for professional evaluation.
水温
85 °C
产地
茶类
Red
风味
干茶香气
Clean, sweetish, with pronounced notes of honey, flower pollen and light shade of tropical fruits (lychee, longan).
茶汤香气
Multi-layered: in first infusions — bright floral-honey wave; in middle ones — fruity tones (ripe peach, apricot) with caramel undertone; in finale — soft woody and nutty shades.
茶汤颜色
From red-ruby to orange-amber; bright and clear, "like red agate" (红玛瑙, hóng mǎnǎo). Along the edge of the cup — noticeable golden rim.
叶底
The leaf opens fully; buds retain golden color, leaf fragments — copper-red, elastic, uniform.
源感官描述符 Be 强度
3
源感官描述符 Ch 强度
3
详细信息
原料
Fresh, undamaged leaf without mechanical injuries; rapid delivery to the factory to minimize uncontrolled oxidation.
生物碱
Caffeine — approximately 3.5–4.5% (characteristic for large-leaf Hainan teas with high polyphenol content); theobromine, theophylline — in trace amounts.
Amino Acids
Including L-theanine; specific quantitative data were not published, however pronounced sweetness and freshness in taste indicate significant content.
矿物质
Potassium, magnesium, manganese, zinc. Special note should be made of increased selenium (Se) content, due to volcanic selenium-containing soils of the region.
茶多酚
23.9% — typical value for Hainan red teas from large-leaf raw material.
工夫泡水温
93 °C
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覆盖区域: 中国海南省 (海南, Hǎinán),琼中黎族苗族自治县 (琼中黎族苗族自治县, Qióngzhōng Lízú Miáozú Zìzhìxiàn)

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