Guangdong

Yīngdé Hóngchá英德红茶

Yīngdé hóngchá

Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qīngyuǎn Prefecture...
Tea type: Guangdong
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Yingde Hongcha — a bright red tea from Guangdong with sweet potato, rose, and lychee aroma, full body, and a golden rim in the cup.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5 g per 150 ml (gongfu method); 3 g per 200 ml (European teapot or cup).
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) — recommended option, allowing control of extraction time and evaluation of aroma from lid. Also suitable: porcelain teapot, glass teapot...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. Yinghong No. 9 with its powerful structure tolerates hot water well.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Guangdong
Category: Famous red teas of China (中国名茶, Zhōngguó míngchá). National geographical indication product (国家地理标志产品, guójiā dìlǐ biāozhì chǎnpǐn). Since 2019 — &...
Coordinates: Yingde — approximately 24°10′ N, 113°24′ E. The region is located in the northern part of Guangdong Province, in the middle reaches of the Běijiāng River (北江, Běijiāng).
Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qīngyuǎn Prefecture (清远市, Qīngyuǎn Shì), Yingde County-level City (英德市, Yīngdé Shì). Yingde is the primary and b...

Taste

Dry Leaf Appearance: Tightly twisted tea particles in "eyebrow" shape (眉形, méi xíng) or slightly curved strips, uniform in size. Color — black with oily luster (乌润, wū rùn),...
Dry Leaf Aroma: High, bright, sweet. Floral-honey range dominates with distinct notes of sweet potato (番薯香, fānshǔ xiāng — "sweet potato aroma"), rose, lychee, caramel. Sweet potato a...
Liquor Aroma: Intense, high, persistent. Sweet floral-fruity dominance: honey, rose, lychee, sweet potato. As the liquor cools, notes of baked bread, nutmeg and light spice unfold.
Liquor Color: Red, bright, rich (红浓明亮, hóng nóng míng liàng) — from ruby to deep red-amber. Clear, with pronounced luster and golden ring (金圈, jīnquān). When cooling, high...
Spent Leaves: Buds and young leaves, even, elastic, red-copper color with good brightness (红亮, hóng liàng). Buds clearly distinguishable, large.
Taste: Concentrated, strong, fresh and sweet (浓强鲜爽, nóng qiáng xiān shuǎng — four-character formula established for Yinghong No. 9). Body full, dense, with "tea energy&q...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Strip
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Several cultivars are used for producing Yingde Hongcha, but the absolute dominant is:
Picking: From March to November (long vegetation period — advantage of subtropical Guangdong). Spring harvest (March–April) — most valuable. Summer and autumn — less expensive, but const...

Где купить

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