茶饼包装
安顺瀑布红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ≈ 26
- 茶类
- 盖碗泡
- SKU
- ANSHUN-PU-BU-HONGCHA-CN
冲泡建议
- 工夫泡： 100°C, 7 g / 100 ml, 10s, 12 次冲泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–6 g / 100–120 ml (gongfu cha method); 3–4 g / 200–250 ml (European style).
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶香气
- Sweet, with tones of dark honey, roasted chestnut, and dried fruits (dried apricot, raisins). In highest grades, light floral notes (magnolia, osmanthus) are traceable.
- 茶汤香气
- Warm and enveloping. In first infusions, honey and fruity tones dominate (ripe peach, dried plum); as brewing develops, bread-biscuit and caramel shades appear. In cooled liquor...
- 茶汤颜色
- Red-amber (红琥珀色), bright, transparent, with golden rim on cup walls — a sign of high theaflavin content.
- 叶底
- Leaves unfold elastically and fully. Shades from copper-brown to reddish-chestnut. Whole, tender buds and leaves without coarse veins testify to quality raw material and correct...
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 3
详细信息
- 采摘标准
- Bud and one-two leaves (一芽一叶, yī yá yī yè; 一芽二叶, yī yá èr yè). Premium batches — pure bud harvest (单芽, dān yá) with increased proportion of golden ...
- 生物碱
- Caffeine — about 2.5–3.5% (typical for red teas from medium-leaf varieties). Theobromine and theophylline — in trace amounts, contributing to mild stimulating effect.
- 矿物质
- Potassium (main cation), manganese, zinc, magnesium, iron, fluorine. Anshun's karst soils, enriched with silicon and in some zones — selenium (up to 0.24 mg/kg in soil), con...
- 维生素
- B-group vitamins (B₁, B₂, B₆), vitamin C (content reduced in red teas compared to green due to oxidation), vitamin K, vitamin P (rutin).
- 工夫泡水温
- 100 °C
- 投茶量
- 7 g
常见问题
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