Pearl Tea

Báichá Lóngzhū白茶龙珠

báichá lóngzhū

Origin: China, Fújiàn Province (福建, Fújiàn), predominantly Fúdǐng County (福鼎,...
Tea type: White Tea
Caffeine Level: Low
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

White tea, hand-rolled into silvery pearls: delicate taste, floral aroma, and a mesmerizing unfurling in the cup.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 85.000000
Tea Amount: 1–2 pearls (5–8 g) per 150–200 ml of water. One pearl equals one full portion, which is the main practical advantage of this form.
Teaware: Glass teapot or cup is the best choice, allowing observation of the pearl unfurling process. Gàiwǎn (蓋碗, gàiwǎn) or porcelain teaware also work well. Yixing teapot is ...
Water Temperature: 75.000000
Brewing Notes: When brewing using the Gongfu Cha method in a gaiwan, use shorter infusions (15–30 seconds), which allows for up to 7–8 full brewings.Baicha Longzhu is excellent for cold brewin...
Water Temperature Detail: 75–85 °C. Hotter water (above 90 °C) will cause the pearl to unfurl too quickly and may "burn" delicate essential oils, making the liquor flat.

Origin

Tea Type: White
Origin Country: CN
Province: Fujian
Category: High-quality white tea of artistic form (工艺白茶, gōngyì báichá). Belongs to the so-called "bound" or "shaped" teas, where form is an integral pa...
Coordinates: Approximately 27°20′ North latitude, 120°12′ East longitude (for the Fuding region).
Origin: China, Fújiàn Province (福建, Fújiàn), predominantly Fúdǐng County (福鼎, Fúdǐng)—the birthplace of most famous white teas. Also produced in Zhèng...

Taste

Dry Leaf Appearance: Tightly rolled ball-shaped "pearls" with diameter from 0.8 to 1.5 cm. The surface is densely covered with silvery-white down, giving the pearls their characteristic sh...
Dry Leaf Aroma: Fresh, delicate, sweetish. Floral notes dominate (peony, lily of the valley, honeysuckle) with a honey base and light fruity nuances (apricot, white peach). The aroma is delicat...
Liquor Aroma: Bright, voluminous, floral-honey, with fruity tones (white peach, ripe melon) and subtle creamy nuances in the first infusions. As infusions develop, gentle sweet notes of dry h...
Liquor Color: Light yellow with golden tint, transparent, clear, with pronounced brilliance.
Spent Leaves: After brewing, the pearls gradually unfurl, revealing whole buds and leaves that have retained their shape and are densely covered with silvery down. The sight of the unfurling ...
Taste: Soft, clean, silky, with pronounced natural sweetness. Body is light, texture smooth and enveloping. The bouquet is dominated by floral notes, honey tones, white peach and melon...

Details

Oxidation: 5.000000 - 7.000000
Leaf Shape: Pearl
Roast Level: None
Oxidation Maximum: 7.000000
Oxidation Maximum Detail: 7
Cultivar: For producing Baicha Longzhu, classic white tea cultivars from Fujian Province are used:

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