茶餅包裝
岳陽黃茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國湖南省 (湖南, Húnán) 岳陽市 (岳阳, Yuèyáng)
- 茶類
- 功夫泡
- SKU
- YUEYANG-HUANGCHA-CN
沖泡建議
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 水溫
- 80 °C
- 工夫泡水溫
- 78 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- 黃茶
風味
- Dry Leaf Appearance
- Depends on the product:
- Dry Leaf Aroma
- Delicate, sweetish, with notes of cooked chestnuts (嫩栗香, nèn lì xiāng) in higher grades; "stewed" enzymatic aroma (酵香, jiào xiāng) — characteristic of a...
- Liquor Aroma
- Clean, sweet, with dominant "tender freshness" (嫩香, nèn xiāng). Jūnshān Yínzhēn (君山银针, Jūnshān Yínzhēn) additionally has subtle honey and floral notes. ...
- Liquor Color
- Apricot-yellow (杏黄, xìng huáng) — light, clear, with bright luster (明亮, míng liàng). In more oxidized samples (Huang Ye) — orange-yellow.
- Spent Leaves
- Tender yellow (嫩黄), uniform, resilient. Buds/leaves whole, arranged in neat "rosettes" (成朵, chéng duǒ). Uniformity — indicator of proper sorting and sealed yellow...
- Sensory Source Descriptor Cz Intensity
- 3
詳細資訊
- Cultivar
- A wide spectrum of varieties is used, both old population groups (群体种, qúntǐ zhǒng — seed propagation) and modern clonal cultivars:
- Picking
- ལྕེ་སྒོང་གཅིག — ལོ་མ་གཉིས་ནས་གསུམ་དང་དེ་ལས་མང་བ།
- 生物鹼
- Caffeine — 2–4% of dry matter. Synergy with high L-theanine content provides mild, prolonged energy without sharp stimulation.
- 礦物質
- Potassium, zinc, magnesium, selenium (elevated content — reflects geochemistry of lacustrine soils), fluorine.
- 茶多酚
- Moderate content — lower than in green tea due to partial oxidation during sealed yellowing. This ensures mildness: bitterness and astringency are significantly reduced. Water e...
- 維生素
- Vitamin C (in significant quantity — mild heat treatment preserves it), B vitamins.
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