茶饼包装
岳阳黄茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖南省 (湖南, Húnán) 岳阳市 (岳阳, Yuèyáng)
- 茶类
- 功夫泡
- SKU
- YUEYANG-HUANGCHA-CN
冲泡建议
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 黄茶
风味
- 干茶外形
- Depends on the product:
- 干茶香气
- Delicate, sweetish, with notes of cooked chestnuts (嫩栗香, nèn lì xiāng) in higher grades; "stewed" enzymatic aroma (酵香, jiào xiāng) — characteristic of a...
- 茶汤香气
- Clean, sweet, with dominant "tender freshness" (嫩香, nèn xiāng). Jūnshān Yínzhēn (君山银针, Jūnshān Yínzhēn) additionally has subtle honey and floral notes. ...
- 茶汤颜色
- Apricot-yellow (杏黄, xìng huáng) — light, clear, with bright luster (明亮, míng liàng). In more oxidized samples (Huang Ye) — orange-yellow.
- 叶底
- Tender yellow (嫩黄), uniform, resilient. Buds/leaves whole, arranged in neat "rosettes" (成朵, chéng duǒ). Uniformity — indicator of proper sorting and sealed yellow...
- 源感官描述符 Cz 强度
- 3
详细信息
- 茶树品种
- A wide spectrum of varieties is used, both old population groups (群体种, qúntǐ zhǒng — seed propagation) and modern clonal cultivars:
- 采摘方式
- ལྕེ་སྒོང་གཅིག — ལོ་མ་གཉིས་ནས་གསུམ་དང་དེ་ལས་མང་བ།
- 生物碱
- Caffeine — 2–4% of dry matter. Synergy with high L-theanine content provides mild, prolonged energy without sharp stimulation.
- 矿物质
- Potassium, zinc, magnesium, selenium (elevated content — reflects geochemistry of lacustrine soils), fluorine.
- 茶多酚
- Moderate content — lower than in green tea due to partial oxidation during sealed yellowing. This ensures mildness: bitterness and astringency are significantly reduced. Water e...
- 维生素
- Vitamin C (in significant quantity — mild heat treatment preserves it), B vitamins.
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