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Yuèyáng Huáng Chá
Ten Famous Teas
Yuèyáng Huáng Chá岳阳黄茶
Yuèyáng huángchá
- Origin
- China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng). ...
- Tea type
- Yellow Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Yellow tea from Hunan: Junshan Yin Zhen with a dance at the bottom of the glass and the secret of double sweltering.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Water Temperature
- 80.000000
- Brewing Notes
- Primary choice for Jūnshān Yínzhēn (君山银针, Jūnshān Yínzhēn) — essential for observing "three rises and three falls." Glass should be heat-resistant with a tig...
- Water Temperature Detail
- 80–85°C for most Yueyang yellow teas. For special grade Jūnshān Yínzhēn (君山银针, Jūnshān Yínzhēn) — 75°C (too hot water will "burn" delicate buds).
- Gongfu Water Temperature
- 78.000000
Origin
- Tea Type
- Yellow
- Origin Country
- CN
- Province
- Hunan
- Classification and Origin Notes
- The legendary island in the middle of Dongting Lake — birthplace of Jūnshān Yínzhēn (君山银针, Jūnshān Yínzhēn). The island's area is less than 1 km², but it is p...
- Category
- Product with Protected Geographical Indication (国家地理标志产品, Guójiā Dìlǐ Biāozhì Chǎnpǐn), registered in 2014. Included among China's Famous Teas (中国名茶, Zhōnggu&...
- Coordinates
- 112°18′–114°09′ E, 28°25′–29°51′ N.
Taste
- Dry Leaf Appearance
- Depends on the product:
- Dry Leaf Aroma
- Delicate, sweetish, with notes of cooked chestnuts (嫩栗香, nèn lì xiāng) in higher grades; "stewed" enzymatic aroma (酵香, jiào xiāng) — characteristic of a...
- Liquor Aroma
- Clean, sweet, with dominant "tender freshness" (嫩香, nèn xiāng). Jūnshān Yínzhēn (君山银针, Jūnshān Yínzhēn) additionally has subtle honey and floral notes. ...
- Liquor Color
- Apricot-yellow (杏黄, xìng huáng) — light, clear, with bright luster (明亮, míng liàng). In more oxidized samples (Huang Ye) — orange-yellow.
- Spent Leaves
- Tender yellow (嫩黄), uniform, resilient. Buds/leaves whole, arranged in neat "rosettes" (成朵, chéng duǒ). Uniformity — indicator of proper sorting and sealed yellow...
- Taste
- Formula — "甘醇鲜爽" (gān chún xiān shuǎng — "sweet, mellow, fresh, brisk"). Body — medium, without heaviness. Sweetness — persistent, "background.&quo...
Details
- Oxidation
- 50.000000 - 50.000000
- Roast Level
- None
- Oxidation Maximum
- 50.000000
- Oxidation Maximum Detail
- 50
- Cultivar
- A wide spectrum of varieties is used, both old population groups (群体种, qúntǐ zhǒng — seed propagation) and modern clonal cultivars:
- Phase
- Early
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