茶餅包裝
仰天雪綠
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國河南省 (河南省) 信陽市 (信阳市) 固始縣 (固始县)
- 茶類
- 蓋碗泡
- SKU
- YANGTIAN-XUE-LU-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཀར་ཝ་ནར་སྦངས་པ་ཡིན་ན། ཁུ་བའི་ཚད་བརྒྱ་ཆ་ ༡/༣ ཙམ་འཐུང་ཚར་རྗེས་ཆུ་སྣོན་ཆོག དེས་ཁུ་བའི་ཚད་གཞི་བརྟན་པོར་འཇོག
- 投茶量
- 3 g / 150 ml (1:50 比例).
- Teaware
- Glass tumbler (玻璃杯) — optimal for observing leaf form and liquor color; white porcelain gaiwan (盖碗) — for fuller aroma development and layered taste evaluation.
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Flat, slender, straight (扁平挺秀), with abundant silvery down (显毫). Color — oily green, fresh (翠绿油润). Leaf even, uniform in size. Visually resembles Longjing, but with more pronoun...
- Dry Leaf Aroma
- Clean, high, with distinct orchid note (兰花香, lánhuā xiāng). Spring picking has additional chestnut note (栗香).
- Liquor Aroma
- Persistent, long-lasting, with predominant orchid note. Aroma height is one of the main distinguishing features: according to geographical indication standard, aroma is characte...
- Liquor Color
- Tender green with light yellowish undertone (嫩绿微黄), clean and clear (清澈明净).
- Spent Leaves
- Tender green, bright (嫩绿明亮), even, lively (匀齐鲜活). Leaves open completely, demonstrating integrity and tenderness.
- Sensory Source Descriptor Cz Intensity
- 4
詳細資訊
- Picking
- Spring picking — primary. Optimal window — from Qīngmíng (清明) to Gǔyǔ (谷雨), i.e., approximately from early to late April. Early spring picking (before Qingming) — most valu...
- Pluck Standard
- Supreme grade (特级) — single buds or bud with one barely opened leaf (单芽或一芽一叶初展); First grade (一级) — bud with one leaf (一芽一叶); Second grade (二级) — bud with two leaves and opened ...
- Raw Material
- Shoots must be full, tender, uniform, with abundant down. Hand picking is mandatory for highest grades.
- 生物鹼
- Caffeine — within typical limits for green tea (2.5–4%); theobromine, theophylline — in trace amounts.
- Amino Acids
- ≥4.6%. High L-theanine content is due to diffused light and daily temperature range over 10 °C.
- Essential Oils
- Orchid aromatic profile is formed by linalool, geraniol and nerolidol.
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
繼續探索
