茶饼包装
仰天雪绿
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国河南省 (河南省) 信阳市 (信阳市) 固始县 (固始县)
- 茶类
- 盖碗泡
- SKU
- YANGTIAN-XUE-LU-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ཀར་ཝ་ནར་སྦངས་པ་ཡིན་ན། ཁུ་བའི་ཚད་བརྒྱ་ཆ་ ༡/༣ ཙམ་འཐུང་ཚར་རྗེས་ཆུ་སྣོན་ཆོག དེས་ཁུ་བའི་ཚད་གཞི་བརྟན་པོར་འཇོག
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass tumbler (玻璃杯) — optimal for observing leaf form and liquor color; white porcelain gaiwan (盖碗) — for fuller aroma development and layered taste evaluation.
- 水温
- 85 °C
产地
- 茶类
- 绿茶
风味
- 干茶外形
- Flat, slender, straight (扁平挺秀), with abundant silvery down (显毫). Color — oily green, fresh (翠绿油润). Leaf even, uniform in size. Visually resembles Longjing, but with more pronoun...
- 干茶香气
- Clean, high, with distinct orchid note (兰花香, lánhuā xiāng). Spring picking has additional chestnut note (栗香).
- 茶汤香气
- Persistent, long-lasting, with predominant orchid note. Aroma height is one of the main distinguishing features: according to geographical indication standard, aroma is characte...
- 茶汤颜色
- Tender green with light yellowish undertone (嫩绿微黄), clean and clear (清澈明净).
- 叶底
- Tender green, bright (嫩绿明亮), even, lively (匀齐鲜活). Leaves open completely, demonstrating integrity and tenderness.
- 源感官描述符 Cz 强度
- 4
详细信息
- 采摘方式
- Spring picking — primary. Optimal window — from Qīngmíng (清明) to Gǔyǔ (谷雨), i.e., approximately from early to late April. Early spring picking (before Qingming) — most valu...
- 采摘标准
- Supreme grade (特级) — single buds or bud with one barely opened leaf (单芽或一芽一叶初展); First grade (一级) — bud with one leaf (一芽一叶); Second grade (二级) — bud with two leaves and opened ...
- 原料
- Shoots must be full, tender, uniform, with abundant down. Hand picking is mandatory for highest grades.
- 生物碱
- Caffeine — within typical limits for green tea (2.5–4%); theobromine, theophylline — in trace amounts.
- Amino Acids
- ≥4.6%. High L-theanine content is due to diffused light and daily temperature range over 10 °C.
- Essential Oils
- Orchid aromatic profile is formed by linalool, geraniol and nerolidol.
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