Studio preview
Yangtian Xue Lü
Green Tea
Yangtian Xue Lü仰天雪绿
Yǎngtiān xuě lǜ
- Origin
- China, Hénán Province (河南省), Xìnyáng Prefecture (信阳市), Gushi County (...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
Yangtian Xue Lu — orchid green tea from the mountains of Henan, born at the intersection of Chinese and Japanese tea traditions.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯) — optimal for observing leaf form and liquor color; white porcelain gaiwan (盖碗) — for fuller aroma development and layered taste evaluation.
- Water Temperature
- 85.000000
- Brewing Notes
- When brewing in glass, you can add water when about 1/3 volume is consumed — this maintains stable concentration.
- Water Temperature Detail
- 85–90 °C. Boiling water above 90 °C is categorically not recommended — high temperature destroys theanine and intensifies bitterness.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Henan
- Classification and Origin Notes
- National-level geographical indication product (国家地理标志产品, certified 2004). Included in the registry of ecological products with origin protection (生态原产地保护产品, 2015). Trademark re...
- Category
- Modern named green tea of Henan Province; included in the "Ten Famous Teas of Henan" (河南省十大名茶). Belongs to the group of special flat-form green teas (扁形绿茶, biǎnxí...
- Coordinates
- approximately 115°33′–115°34′ E, 31°36′–31°37′ N (core territory).
Taste
- Dry Leaf Appearance
- Flat, slender, straight (扁平挺秀), with abundant silvery down (显毫). Color — oily green, fresh (翠绿油润). Leaf even, uniform in size. Visually resembles Longjing, but with more pronoun...
- Dry Leaf Aroma
- Clean, high, with distinct orchid note (兰花香, lánhuā xiāng). Spring picking has additional chestnut note (栗香).
- Liquor Aroma
- Persistent, long-lasting, with predominant orchid note. Aroma height is one of the main distinguishing features: according to geographical indication standard, aroma is characte...
- Liquor Color
- Tender green with light yellowish undertone (嫩绿微黄), clean and clear (清澈明净).
- Spent Leaves
- Tender green, bright (嫩绿明亮), even, lively (匀齐鲜活). Leaves open completely, demonstrating integrity and tenderness.
- Taste
- Fresh and mellow-rich (鲜醇, xiān chún), with pronounced sweet-rich fullness (甘厚, gān hòu). Aftertaste — long returning sweetness (回甘持久). Bitterness and astringency are ...
Details
- Oxidation
- 5.000000 - 5.000000
- Leaf Shape
- Flat
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 5.000000
- Oxidation Maximum Detail
- 5
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