茶餅包裝
五峰毛尖
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯30
- 茶類
- 蓋碗泡
- SKU
- WUFENG-MAO-JIAN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- 1. 다구를 뜨거운 물로 데우고 버립니다.
- 投茶量
- 3 g / 150 ml (glass/cup) or 5 g / 200–250 ml. For flash steeps in gaiwan—3–4 g / 100–120 ml.
- Teaware
- Glass tumbler (玻璃杯, bōlí bēi)—allows observation of leaf opening and down movement in liquor. Porcelain gàiwǎn (盖碗, gàiwǎn)—for more controlled multiple brewing. ...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Soil
- Acidic yellow-brown mountain soils (mountain yellow earths) predominate, rich in organic matter and enriched with microelements—zinc (Zn) and selenium (Se). Acidic reaction (pH ...
風味
- Dry Leaf Appearance
- Thin, straight, tightly twisted tea leaves (条索紧结, tiáosuǒ jǐnjié), uniform in size (匀整, yúnzhěng). Color—tender green with oily luster (嫩绿油润, nènlǜ yóur...
- Dry Leaf Aroma
- Clean, fresh, with distinct chestnut-nutty note (熟栗香, shú lì xiāng), characteristic of Wufeng. Premium batches have a light floral undertone reminiscent of orchid (兰花香...
- Liquor Aroma
- High, persistent chestnut aroma, complemented by gentle sweetness of fresh greenery. In the best samples—a complex combination: chestnut + orchid (嫩栗香和兰花香的复合香型).
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nènlǜ míngliàng). Light suspension of down is visible in the cup (茶毫浮动, cháháo fúdòng).
- Spent Leaves
- Tender green, glossy, elastic (嫩绿润亮, nènlǜ rùnliàng). Leaves are uniform, without coarse stems; light pressure reveals elasticity.
- Sensory Source Descriptor Cz Intensity
- 3
詳細資訊
- Picking
- Predominantly spring. Harvest begins in mid-March and continues until early May. Most valuable is the early spring harvest before Qīngmíng (清明, Qīngmíng) and between Q...
- Raw Material
- Fresh, intact, without mechanical damage or overheating. Delivery from plantation to production facility in the shortest possible time to avoid spontaneous oxidation.
- Essential Oils
- The aromatic complex is formed primarily by linalool, geraniol, and pyrazines (the latter responsible for the chestnut-nutty note typical of pan-fired green teas).
- 礦物質
- Wufeng soils are enriched with zinc (Zn) and selenium (Se), which transfer to leaves and determine the tea's special mineral profile.
- 維生素
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂), vitamin E (tocopherols).
- 早期採摘月份
- 3, 4
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