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Wǔfēng Máo Jiān
Hubei
Wǔfēng Máo Jiān五峰毛尖
Wǔfēng máo jiān
- Origin
- China, Húběi Province (湖北, Húběi), Yíchāng City (宜昌, Yíchāng), Wǔfēng...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea from western Hubei with an expressive chestnut aroma and a sweet, dense infusion — a living tradition of the 'Tea Canon'.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (glass/cup) or 5 g per 200–250 ml. For flash steeps in gaiwan—3–4 g per 100–120 ml.
- Teaware
- Glass tumbler (玻璃杯, bōlí bēi)—allows observation of leaf opening and down movement in liquor. Porcelain gàiwǎn (盖碗, gàiwǎn)—for more controlled multiple brewing. ...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. For especially delicate material (special and first grades)—75–80°C. Boiling water will damage amino acids and give the liquor unwanted bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hubei
- Category
- Historical regional tea; product with protected geographical indication (地理标志产品, dìlǐ biāozhì chǎnpǐn). Belongs to the "mao jian" (毛尖, máo jiān) categor...
- Coordinates
- Approximately 30.20° N, 110.67° E (center of Wufeng County). The entire county is mountainous territory at the junction of the Wǔlíng Mountains (武陵山, Wǔlíng ...
- Origin
- China, Húběi Province (湖北, Húběi), Yíchāng City (宜昌, Yíchāng), Wǔfēng Tujia Autonomous County (五峰土家族自治县, Wǔfēng Tǔjiāzú Zìzhìxiàn). Key p...
Taste
- Dry Leaf Appearance
- Thin, straight, tightly twisted tea leaves (条索紧结, tiáosuǒ jǐnjié), uniform in size (匀整, yúnzhěng). Color—tender green with oily luster (嫩绿油润, nènlǜ yóur...
- Dry Leaf Aroma
- Clean, fresh, with distinct chestnut-nutty note (熟栗香, shú lì xiāng), characteristic of Wufeng. Premium batches have a light floral undertone reminiscent of orchid (兰花香...
- Liquor Aroma
- High, persistent chestnut aroma, complemented by gentle sweetness of fresh greenery. In the best samples—a complex combination: chestnut + orchid (嫩栗香和兰花香的复合香型).
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nènlǜ míngliàng). Light suspension of down is visible in the cup (茶毫浮动, cháháo fúdòng).
- Spent Leaves
- Tender green, glossy, elastic (嫩绿润亮, nènlǜ rùnliàng). Leaves are uniform, without coarse stems; light pressure reveals elasticity.
- Taste
- Dense, rich (浓厚, nónghòu), noticeably more "full-bodied" than most mao jians. Withstands multiple brewings well (耐泡, nàipào). Sweetness is percepti...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- The raw material base consists primarily of local population varieties (群体种, qúntǐ zhǒng)—genetically diverse plantings adapted to Wufeng's mountain terroir over centur...
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