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中國茶檔案 · 茶品檔案、評分與沖泡研究
蓋碗泡

桐城小花桐城小花

Tóngchéng xiǎo huā

產地
中國安徽省 (安徽省,Ānhuī Shěng) 桐城市 (桐城市,Tóngchéng Shì)
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · TONGCHENG-XIAO-HUA-CN
茶品檔案

來源與規格

產地
中國安徽省 (安徽省,Ānhuī Shěng) 桐城市 (桐城市,Tóngchéng Shì)
茶類
蓋碗泡
SKU
TONGCHENG-XIAO-HUA-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3–4 g / 150–200 ml (glass brewing); 5 g / 100–120 ml (gaiwan).
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
茶水比例
10 秒
產地
茶類
Green
Climate
Subtropical humid monsoon. Average annual temperature — 16°C (in mountain zone — 14.5°C). Precipitation — 1200–1400 mm/year. Four distinct seasons, sufficient light.
風味
Dry Leaf Appearance
Shoots straight, slightly flattened, opened — resembling a small blooming flower or opening orchid (形似兰花). Color — bright jade-green (色泽翠绿), lively and fresh (鲜活). Buds and leav...
Dry Leaf Aroma
Clean, fresh, with distinct orchid overtone (兰花香, lánhuā xiāng) — the calling card of this tea. Notes of wild flowers and fresh greenery.
Liquor Aroma
High, fresh, persistent (清鲜持久). Orchid aroma dominates — elegant, not perfumery, but natural, like mountain wind that swept through wild orchid thickets. As it cools, honey and ...
Liquor Color
Tender green with light yellow tint, transparent, bright (嫩绿明亮). «Clear as autumn waters» (色澄秋水).
Spent Leaves
Tender, uniform, bright green (嫩匀绿明). Shoots open completely, demonstrating structural integrity of «bud + leaf». Texture — soft, elastic, lively.
Sensory Source Descriptor Cz Intensity
4
詳細資訊
Pluck Standard
Shoots must be plump (壮实), uniform (匀整), with well-expressed down (茸毛显露). Shoot length for highest grade — about 2.5–3 cm. For 500 g of finished tea, 8,000–10,000 buds are requi...
Raw Material
Freshly picked, without mechanical damage, without overheating. Harvest — in clear, dry weather.
生物鹼
Caffeine — typical level for green tea (2–4% dry mass). Theobromine and theophylline — in trace amounts.
礦物質
Zinc and selenium — noted as characteristic microelements of Longmianshan soils, which is reflected in the tea's mineral profile. Also — potassium, magnesium, manganese, flu...
維生素
Elevated vitamin C content (according to CAAS data), as well as B vitamins, vitamin E, β-carotene.
早期採摘月份
3, 4
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覆蓋區域: 中國安徽省 (安徽省,Ānhuī Shěng) 桐城市 (桐城市,Tóngchéng Shì)

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