Zhejiang

Mògān Huáng Yá莫干黄芽

Mògān huáng yá

Origin: China, Zhèjiāng Province (浙江, Zhèjiāng), Húzhōu Prefecture (湖州, Húzhō...
Tea type: Yellow Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Refined yellow tea from the bamboo groves of Moganshan: honey-nut aroma, umami and sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3 g per 150 ml water (1:50 ratio).
Teaware: Glass tumbler (玻璃杯, bōlí bēi) — for observing the "dance of buds": when brewing, they float up, sink, and rise again, creating a mesmerizing spectacle. White porc...
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C for yellow version, 80–85°C for green version. Boiling water is not recommended: tender buds cannot tolerate excessively high temperature, which destroys amino...
Gongfu Water Temperature: 78.000000

Origin

Tea Type: Yellow
Origin Country: CN
Province: Zhejiang
Category: Historical tea of Zhejiang Province, one of the first provincial "famous teas" (名茶, míngchá). In 1982, it was included in the first group of provincial famou...
Coordinates: East longitude 119°45′–119°57′, North latitude 30°26′–30°42′.
Origin: China, Zhèjiāng Province (浙江, Zhèjiāng), Húzhōu Prefecture (湖州, Húzhōu), Déqīng County (德清县, Déqīng Xiàn), Moganshan Mountain (莫干山, Mògān...

Taste

Dry Leaf Appearance: Thin, tight, slightly curved spirals resembling lotus heart form (细紧略曲似莲心). Abundant white and golden down (显毫). Color is tender yellow with oily luster (嫩黄油润).
Dry Leaf Aroma: Pure, sweetish, with tones of fresh bamboo, honey, and light nutty notes.
Liquor Aroma: Delicate, "qingtianxiang" (清甜香) — pure and sweet. In supreme grades — pronounced "nenxiang" (嫩香), aroma of tender greenery. In aged specimens, a warm tone of...
Liquor Color: Tender yellow, clear, with bright luster (嫩黄明亮). Significantly lighter than large-leaf yellow teas (Dayeqing, Huangdacha).
Spent Leaves: Whole, resilient buds of tender yellow color, arranged in neat "rosettes" (嫩匀成朵、嫩黄明亮). Uniformity of spent leaves is a sign of proper grading.
Taste: Gānchún (甘醇) — sweet-mellow, with pronounced silky texture. High amino acid content provides distinct umami notes, rare for Chinese yellow teas. Astringency is practically ...

Details

Oxidation: 80.000000 - 80.000000
Leaf Shape: Spiral
Roast Level: None
Oxidation Maximum: 80.000000
Oxidation Maximum Detail: 80
Cultivar: The main cultivar is the local group population (当地群体种, dāngdì qúntǐ zhǒng) from sexual reproduction (有性系, yǒuxìng xì), growing on Moganshan for centuries. T...

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