茶餅包裝
水城春茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國,貴州省(貴州,Guìzhōu),六盤水市(六盤水市,Liùpánshuǐ Shì),水城區(水城區,Shuǐchéng Qū)
- 茶類
- 蓋碗泡
- SKU
- SHUICHENG-CHUNCHA-CN
沖泡建議
- 工夫泡: 100°C, 7 g / 100 ml, 10s, 12 次沖泡
- 西式泡法: 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- Pour water, add tea. First steeping — 30 seconds. Subsequent — +10 seconds. Tea withstands 3–4 brewings.
- 投茶量
- 3 g / 150 ml (1:50).
- Teaware
- Glass cup or white porcelain gaiwan.
- 水溫
- 80 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 7 g
產地
- 茶類
- Green
- Climate
- Subtropical high-altitude monsoon. Average annual temperature — 12.5–16.5°C, annual precipitation — 1050–1650 mm. Average annual number of foggy days — >180. Diffused li...
風味
- Dry Leaf Appearance
- Flat form — even, smooth "sparrow tongues" (扁形, 似雀舌). Rolled form — tight, heavy spirals (卷曲形, 紧实重实). Abundant down on premium grades.
- Dry Leaf Aroma
- Chestnut (栗香) — main note, high and persistent (栗香高长). Tender (嫩香) — in premium grade. Floral (花香) — in ancient tree tea. Residual aroma in empty cup — >15 minutes.
- Liquor Aroma
- Chestnut, persistent, with "high-altitude coolness".
- Liquor Color
- Yellow-green, clear, bright and transparent (黄绿清澈明亮).
- Spent Leaves
- Tender green, uniform shoots, fleshy and soft, with "red edges" — marker of overwintered buds (嫩绿匀亮,肥厚柔软带红边).
- Taste
- Fresh and brisk (鲜爽) — amino acids 2.3–5.0%. Mellow and rich (醇厚) — polyphenols 25.2%. Returning sweetness — persistent (回甘持久) — ensured by increased tea polysaccharide content ...
詳細資訊
- Cultivar
- Local populations and introduced varieties adapted to high-altitude climate. In the core zone (Yangmei, Panlong), centennial ancient tea trees are preserved.
- Cultural Significance
- Shuicheng Chun Cha — "first spring tea of Guizhou" and symbol of Liupanshui City, known as "China's Cool Capital" (中国凉都, Zhōngguó Liángdū) — a ...
- History
- Qing "tribute tea" (贡茶): During the Qiánlóng period (乾隆, 1736–1796), "Muchengcha" tea (木城茶, from Panlong Town) was included in the list of imperial...
- 生物鹼
- Caffeine — moderate content.
- Amino Acids
- 2.3–5.0% — range depending on grade. Premium batches — 20% higher than low-altitude teas.
- 茶多酚
- 25.2% — significant content. Combined with selenium, reduces cholesterol by 30% — more effectively than Zhejiang and Jiangsu green teas (according to comparative studies).
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覆蓋區域: 中國,貴州省(貴州,Guìzhōu),六盤水市(六盤水市,Liùpánshuǐ Shì),水城區(水城區,Shuǐchéng Qū)
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