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Méitán Cuì Yá
Green Tea
Méitán Cuì Yá湄潭翠芽
Méitán cuì yá
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Zūnyì City (遵义市, Zūnyì Shì), M...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Emerald buds from Guizhou: a flat tea with a delicate chestnut aroma and record-breaking freshness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - ?
- Tea Amount
- 3 g per 250 ml water.
- Teaware
- Glass tumbler (250 ml) — for observing flat "seeds" standing vertically in water.
- Water Temperature
- 80.000000
- Brewing Notes
- store freshly purchased tea in refrigerator; after opening — consume within 20 days for maximum freshness. Not recommended to combine with high-protein food (tannins may reduce ...
- Water Temperature Detail
- 80°C (strictly not boiling water — high temperature destroys amino acids responsible for freshness and sweetness).
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- Geographical indication product (农产品地理标志, 2010). Production technology included in Guizhou Province's intangible cultural heritage registry (省级非物质文化遗产, 2017). In 2021, enter...
- Coordinates
- 27°15′—28°16′ North latitude, approximately 107°30′ East longitude.
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Zūnyì City (遵义市, Zūnyì Shì), Méitán County (湄潭县, Méitán Xiàn). The geographical indicati...
Taste
- Dry Leaf Appearance
- Flat, straight, smooth tea leaves (扁平光滑), shaped like sunflower seeds. Color — bright emerald green (翠绿) with light subdued down (隐毫). Surface — smooth, glossy (result of "...
- Dry Leaf Aroma
- Delicate chestnut aroma (嫩栗香, nèn lì xiāng), pure green freshness (清香), subtle "youthful aromatics" (鲜香). Without grassiness or harshness.
- Liquor Aroma
- Pure, high, persistent (清芬持久, qīngfēn chíjiǔ). Chestnut note — soft and enveloping.
- Liquor Color
- Tender green, clear and transparent (嫩绿清澈), with lively luster.
- Spent Leaves
- Fleshy, tender, lively shoots (肥嫩鲜活), light green color. Uniform, whole.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng) — amino acid content ≥4.2% provides pronounced umami note and bright freshness. Sweet and mellow (甘醇, gānchún). Pronounced returning sweetn...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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