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Linzhi Chun Lü
Green Tea
Linzhi Chun Lü林芝春绿
Línzhī chūn lǜ
- Origin
- China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Línzhī City (...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Tea from the 'Roof of the World': the highest-grown green, chestnut aroma, glacial freshness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - ?
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- White porcelain gàiwǎn (白瓷盖碗).
- Water Temperature
- 90.000000
- Brewing Notes
- do not use boiling water — it destroys thermolabile amino acids (tea theanine, 茶氨酸). Avoid "steeping" (闷泡) longer than 1 minute — this enhances bitterness. In dry high...
- Water Temperature Detail
- 90°C (boiling water, cooled ~1 minute). Linzhi Chun Lü, thanks to dense rolling and fleshy raw material, withstands higher temperature than many delicate green teas.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Tibet
- Category
- National organic tea certification product (国家有机茶认证, 2013). Ecological origin protection product (国家生态原产地保护产品, 2017). Representative of Tibetan high-altitude tea cultivation and...
- Coordinates
- 30°19′ North latitude, 94°52′ East longitude.
- Origin
- China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Línzhī City (林芝市, Línzhī Shì), Bōmì County (波密县, Bōmì Xiàn), Igong Township ...
Taste
- Dry Leaf Appearance
- Dense, heavy, curled shoots (卷曲形，重实紧结). Color — yellow-green with oily luster (黄绿油润). Main visual feature — "frost down" (霜毫, shuāngháo) — silvery-white "fro...
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) — main note. Clean green freshness (清香). "Mountain spirit" (高山气息, gāoshān qìxī) — unique note described as a combination of glacial f...
- Liquor Aroma
- Chestnut-fresh, with mountain note. Persistent.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Fleshy, juicy, elastic shoots (润泽肥壮). Leaf — lively, glossy.
- Taste
- Fresh (鲜, xiān) — bright amino acid note (content ≥4.5%). Sweet (甘, gān) — clean, "transparent" sweetness. Mellow (醇厚, chúnhòu). "Cool-sweet" (清甜, ...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Spiral
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Main cultivar — Yúnnán Dàyèzhǒng (云南大叶种, Yúnnán Dàyè Zhǒng) — Yunnan large-leaf variety *Camellia sinensis* var. *assamica*, adapted to h...
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