茶餅包裝
雀舌綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- CN
- 茶類
- 蓋碗泡
- SKU
- QUESHE-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water.
- Teaware
- Glass cup (玻璃杯) — for observing the "dance of tongues" (this is one of the main aesthetic pleasures when brewing Que She). Porcelain gaiwan — for fuller aroma developm...
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Liquor Aroma
- Bright, fresh, with predominance of grassy-floral notes. Clean, "transparent" aroma without heaviness and smokiness. Persistence — medium to high.
- Liquor Color
- From light green to yellow-green, transparent, clean, with good brightness. Guizhou varieties — bright yellow-green.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 4
- Sensory Source Descriptor Li Intensity
- 2
詳細資訊
- Cultivar
- For producing teas in "que she" form, various cultivars optimal for specific regions are used:
- Picking
- Early spring — an exceptionally critical period. In Sichuan, harvest may begin as early as late February; in Jiangsu and Zhejiang — mid-March. For highest grades, only pre-Qīngm...
- Raw Material
- Exceptionally high. All buds must be full, fresh, uniform in size. Hand-picking is mandatory, as mechanical harvesting does not provide the necessary precision.
- 生物鹼
- Caffeine — moderate content, typical for tender green tea. Theobromine, theophylline — in trace amounts.
- Amino Acids
- Increased content — amino acid index of "que she" also exceeds average level of green teas. L-theanine determines characteristic sweetness and "body" of liquor.
- 礦物質
- Potassium, fluorine, magnesium, zinc.
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
