茶餅包裝
清涼山茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國廣東省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江區 (梅江区, Méijiāng Qū)
- 茶類
- 蓋碗泡
- SKU
- QINGLIANGSHAN-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- Glass tumbler (玻璃杯, bōli bēi) allows observing the "dance of tea leaves" and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for aroma conce...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Tightly twisted curved strips (条索紧结弯曲, tiáosuǒ jǐnjié wānqū), gray-green color with characteristic whitish bloom (灰绿起霜, huīlǜ qǐshuāng), uniform in size.
- Dry Leaf Aroma
- Bright and persistent roasted rice aroma (炒米香, chǎomǐ xiāng) — the calling card of this tea, formed during high-temperature fixation. Base — clean grassy freshness.
- Liquor Aroma
- Rich rice aroma with clean green notes, unfolding in several waves: first intense and sharp, then soft and sweetish.
- Liquor Color
- Yellow-green, clear and bright (黄绿清澈, huánglǜ qīngchè).
- Spent Leaves
- Yellow-green soft leaves with whole buds, covered with silvery down.
- Sensory Source Descriptor Cz Intensity
- 4
詳細資訊
- Picking
- Main harvest falls in spring. By harvest time, four seasons are distinguished:
- Raw Material
- Young uniform material without coarse leaves, with clean aroma, without foreign odors.
- Name Breakdown
- Qīngliángshān (清凉山) — literally "Cool Mountain" (清 qīng — pure, cool; 凉 liáng — cool; 山 shān — mountain). The name reflects the characteristic mountain micro...
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) — 3.3–3.5%, theobromine, theophylline. Caffeine content is somewhat higher than average green tea.
- Amino Acids
- ≥ 3.3% (up to 3.9% in the best spring samples), including L-theanine — the key amino acid responsible for taste sweetness and calming effect. High content is due to mountain dif...
- Essential Oils
- Form the characteristic rice-nutty aromatic profile; their composition is determined by terroir and fixation regime.
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覆蓋區域: 中國廣東省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江區 (梅江区, Méijiāng Qū)
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