茶饼包装
清凉山茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国广东省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江区 (梅江区, Méijiāng Qū)
- 茶类
- 盖碗泡
- SKU
- QINGLIANGSHAN-CHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- 茶具
- Glass tumbler (玻璃杯, bōli bēi) allows observing the "dance of tea leaves" and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for aroma conce...
- 水温
- 80 °C
产地
- 茶类
- 绿茶
风味
- 干茶外形
- Tightly twisted curved strips (条索紧结弯曲, tiáosuǒ jǐnjié wānqū), gray-green color with characteristic whitish bloom (灰绿起霜, huīlǜ qǐshuāng), uniform in size.
- 干茶香气
- Bright and persistent roasted rice aroma (炒米香, chǎomǐ xiāng) — the calling card of this tea, formed during high-temperature fixation. Base — clean grassy freshness.
- 茶汤香气
- Rich rice aroma with clean green notes, unfolding in several waves: first intense and sharp, then soft and sweetish.
- 茶汤颜色
- Yellow-green, clear and bright (黄绿清澈, huánglǜ qīngchè).
- 叶底
- Yellow-green soft leaves with whole buds, covered with silvery down.
- 源感官描述符 Cz 强度
- 4
详细信息
- 采摘方式
- Main harvest falls in spring. By harvest time, four seasons are distinguished:
- 原料
- Young uniform material without coarse leaves, with clean aroma, without foreign odors.
- Name Breakdown
- Qīngliángshān (清凉山) — literally "Cool Mountain" (清 qīng — pure, cool; 凉 liáng — cool; 山 shān — mountain). The name reflects the characteristic mountain micro...
- 生物碱
- Caffeine (咖啡碱, kāfēi jiǎn) — 3.3–3.5%, theobromine, theophylline. Caffeine content is somewhat higher than average green tea.
- Amino Acids
- ≥ 3.3% (up to 3.9% in the best spring samples), including L-theanine — the key amino acid responsible for taste sweetness and calming effect. High content is due to mountain dif...
- Essential Oils
- Form the characteristic rice-nutty aromatic profile; their composition is determined by terroir and fixation regime.
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覆盖区域: 中国广东省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江区 (梅江区, Méijiāng Qū)
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