茶餅包裝
茉莉女兒環
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 勐庫地區（雲南）——約北緯23°38′，東經99°45′
- 茶類
- 蓋碗泡
- SKU
- MOLI-NU-ER-HUAN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཆུ་གྲང་མོ་500 སྨི་ལི་རེར་སྨི་ག་རམ3-4 བླུགས་ལ། འཁྱགས་སྒམ་ནང་དུ་ཆུ་ཚོད6-8 བཞག རོ་ཕྲ་ཞེང་དང་མངར་བའི་གཤིས་ཀ་ལྡན་པ་ཞིག་ཐོབ།
- 投茶量
- 3–4 g (2–4 rings depending on size) / 150–200 ml water. When brewing gongfu method — 4–5 g / 100–120 ml gaiwan.
- Teaware
- Glass cup or teapot — absolute priority, since the main merit of Nü'er Huan is the visual aesthetics of ring unfurling. White porcelain gàiwǎn (盖碗, gàiwǎn) al...
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Alt Names
- Jīnyú Huán (金玉环, Jīnyù Huán — "Golden Jade Ring"), Nü'er Huán (女儿环, Nǚ'ér Huán — without the "Moli" prefix, e...
風味
- Dry Leaf Aroma
- Bright, clean jasmine aroma, intertwining with fresh greenness of the tea base. Aroma natural, without artificial or synthetic notes.
- Liquor Aroma
- Rich, enveloping, sweet-floral, with dominant jasmine note and fresh vegetal undertone. Aroma "lively" (鲜灵, xiānlíng), not flat.
- Liquor Color
- Pale yellow or light golden, transparent, clear. Tea from bud material gives lighter liquor.
- Spent Leaves
- Unfolded leaves and buds of green or yellow-green color. Notably, rings may partially retain their ring shape even after several infusions, which testifies to the skill of forma...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Pluck Standard
- One bud or one bud and one young leaf (一芽一叶, yī yá yī yè). Exclusively spring picking is used — early buds before the Qīngmíng festival (清明, Qīngmíng).
- Raw Material
- Extremely high — forming thin rings requires long, elastic, undamaged leaves and buds. Any defect in the raw material makes creating an even ring impossible.
- 生物鹼
- Caffeine — 2–4% of dry mass (25–45 mg / 150 ml cup). Caffeine content moderate due to use of tender buds.
- Amino Acids
- L-theanine — 1–2% of dry mass. High-altitude raw material from Mengku, grown under fog shading conditions, is distinguished by elevated amino acid content, which gives the tea p...
- 礦物質
- Potassium, magnesium, fluorine, zinc, manganese, selenium (in Yunnan versions — elevated zinc and selenium content due to mountain soils).
- 茶多酚
- Catechins — EGCG (epigallocatechin-3-gallate), EC (epicatechin), EGC (epigallocatechin), ECG (epicatechin-3-gallate). Total polyphenol content — 15–25% of dry mass. Yunnan versi...
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