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Green Tea

Mòlì Yìn Zhèn茉莉银针

mòlì yínzhēn

Origin
China, Fújiàn Province (福建, Fújiàn) - traditionally considered the bi...
Tea type
Green Tea
Caffeine Level
Low
Water Temperature
65.000000
Tea notes

Brewing, origin and taste.

Exquisite white tea with jasmine — silver buds, enchanting aroma, and a delicate sweetish taste.

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Brewing, origin and taste notes

Brewing
Brewing Temperature
65.000000 - 75.000000
Tea Amount
3-5 grams per 150-200 ml of water.
Teaware
Glass teapot, gaiwan (盖碗) or porcelain vessels. Glass allows observation of the beauty of opening buds.
Water Temperature
65.000000
Brewing Notes
Too long steeping can lead to bitterness.During brewing, watch how the silvery buds open and "dance" in the water - this is a very beautiful sight.Don't be afraid ...
Water Temperature Detail
65-75°C. Using too hot water can "burn" the delicate buds and lead to bitterness.
Origin
Tea Type
Green
Origin Country
CN
Province
Fujian
Category
High-quality scented teas of China.
Coordinates
Depends on specific production location, for Fujian Province approximately 26° North latitude, 119° East longitude.
Origin
China, Fújiàn Province (福建, Fújiàn) - traditionally considered the birthplace of the finest jasmine teas and white tea. Fúdǐng County (福鼎, Fúdǐng) ...
Taste
Dry Leaf Appearance
Small, tender, unopened buds (tips) densely covered with silvery-white down. Bud shape is straight or slightly curved, resembling needles. Color is silvery-white with a light pe...
Dry Leaf Aroma
Very delicate, refined, with pronounced jasmine aroma intertwined with the subtle aroma of white tea. The aroma should be natural, clean, without artificial fragrances.
Liquor Aroma
Exquisite, delicate, jasmine-like, with honey and floral nuances.
Liquor Color
Very light, pale yellow, almost transparent, with a light silvery tint.
Spent Leaves
Whole, elastic buds that have retained their shape and are covered with silvery down, of tender light yellow or pale green color.
Taste
Very mild, tender, clean, refreshing, sweetish, with harmonious combination of white tea and jasmine flavors. Long floral aftertaste with light astringency. Bitterness is absent...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Needle
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
Phase
Early
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