Green Tea

Mòlì Piāo Xuě茉莉飘雪

mòlì piāo xuě

Origin: China, Sìchuān Province (四川, Sìchuān). The most valuable Piào Xuě is ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Sichuan jasmine tea "Floating Snow" with preserved jasmine petals – a visual spectacle and dense taste with chestnut undertones.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3–5 g per 150–200 ml water. When brewing gongfu method — 5–6 g per 100–120 ml gaiwan.
Teaware: Glass cup — absolute priority for Piao Xue: transparent walls allow observing signature "snowfall effect" — floating white petals over green tea leaves. White porcelai...
Water Temperature: 80.000000
Brewing Notes: 3–5 g per 500 ml cold water, 6–8 hours in refrigerator. Visually especially attractive in transparent bottle — white petals float among green leaves.
Water Temperature Detail: 80–85°C. Don't use boiling water — it damages aromatic compounds and causes excessive astringency.

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Category: High-quality scented teas of China. Representative of the Sìchuān school of jasmine teas (四川茉莉花茶, Sìchuān mòlìhuāchá), which differs from Fúji&#224...
Coordinates: Emeishan area — approximately 29°35′ N, 103°20′ E. Jiajiang — 29°44′ N, 103°34′ E. Mengdingshan — 30°04′ N, 103°12′ E.
Origin: China, Sìchuān Province (四川, Sìchuān). The most valuable Piào Xuě is produced in the vicinity of Mount Éméishān (峨眉山, Éméishān) — one of the f...

Taste

Dry Leaf Appearance: Elongated, slightly twisted tea leaves of dark green color with distinct white tips, among which dried white or slightly cream jasmine petals are clearly visible. Precisely the ...
Dry Leaf Aroma: Intense, with pronounced jasmine beginning and substrate of roasted green tea — characteristic "two-layer" aroma where floral note doesn't suppress tea note.
Liquor Aroma: Rich jasmine, complemented by notes of fresh greenery, light chestnut (from roasted base) and honey sweetness. Aroma persistent but less "lively" (鲜灵) than top-class F...
Liquor Color: Yellow-green, transparent, bright. Somewhat more saturated than Fujian jasmine teas due to pan-fired base.
Spent Leaves: Unfolded tender green leaves and buds together with moistened jasmine petals that lost aroma but preserved form. When brewing in glass cup, tea leaves sink to bottom while jasmi...
Taste: Dense, refreshing, with good structure and more pronounced "tea" character than Fujian Moli Hua Cha. Body medium to full. Sweetness natural but restrained, balanced by...

Details

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