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茉莉龍珠
茶品檔案
來源與規格
- 產地
- 約北緯26°05′，東經119°18′（福州）
- 茶類
- 蓋碗泡
- SKU
- MOLI-LONGZHU-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- སྤྱི་རྒྱ་གྲམ་༣–༥གྱི་མུ་ཏིག་ཆུ་གྲང་མོ་སྤྱི་རྒྱ་༥༠༠ནང་བླུགས་ཏེ། འཁྱགས་སྒམ་ནང་ཆུ་ཚོད་༦–༨བཞག ། འབྲས་བུ་ནི་ཕྲ་ཞིང་མངར་བའི། དྲོ་གྲང་གི་འཐུང་བྱེད་ཤིག་ཡིན་ལ། དབྱར་ཁའི་དྲོད་ཚད་ལ་ཧ་ཅང་འོས།
- 投茶量
- 3–5 g (5–8 pearls) / 150–200 ml water. For gongfu method — 5–7 g / 100–120 ml gaiwan.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Alt Names
- Fújiàn Zhū (福建珠, Fújiàn Zhū), Mòlì Bái Lóngzhū (茉莉白龙珠, Mòlì Bái Lóngzhū — "White Dragon Pearl", variant mad...
風味
- Liquor Color
- Light yellow with golden tint, transparent, clear, with pronounced brightness. With each scenting cycle, the liquor acquires a slightly deeper yellow tone (consequence of polyph...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor Mw Intensity
- 2
詳細資訊
- Pluck Standard
- One bud and one-two upper leaves (一芽一叶 or 一芽二叶). For premium batches — single buds (单芽, dān yá).
- Raw Material
- Exceptionally high. Tea buds — whole, uniform, without mechanical damage. Jasmine buds — snow-white, firm, without signs of wilting or damage.
- Name Breakdown
- Each character carries semantic meaning:
- 生物鹼
- Caffeine — 2–4% dry weight (~30–50 mg / 150 ml cup). Theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine — specific tea amino acid, content 1–2% dry weight. A total of up to 26 types of amino acids have been identified. Content is somewhat higher than in regular green te...
- 礦物質
- Potassium, magnesium, fluorine, zinc, manganese, phosphorus, selenium.
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