茶餅包裝
梅占烏龍
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 福建西北部
- 茶類
- 岩茶
- SKU
- MEI-ZHAN-WULONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
- 工夫泡遞增時間
- 5 秒
- 工夫泡最大泡數
- 8
產地
- 茶類
- Oolong
- Climate
- Average annual ~18°C, relative humidity >80%, frequent fogs, diffused light.
- Soil
- Products of volcanic rock weathering — rich in iron, manganese, zinc. pH 4.5–5.5.
- Topography
- Красный кварцевый песчаник данься (丹霞, Dānxiá), межскальные долины и ущелья (坑涧, kēngjiàn). Кусты растут в расщелинах скал и узких горных распадках.
風味
- Dry Leaf Appearance
- Semi-spherical pellets, green with brownish inclusions. Larger and coarser than Tieguanyin, due to larger leaf and long internodes.
- Dry Leaf Aroma
- Fresh plum meihua, orchid, peach, light floral honey. Without minerality and smokiness — clean, «sunny» character.
- Liquor Aroma
- Clear floral-fruity — peach, apricot, acacia honey. Plum note — light, not dark.
- Liquor Color
- Light yellow, golden-green, clear.
- Spent Leaves
- Whole green leaves with light reddish edge.
- Taste
- Soft, sweetish, floral-fruity. Medium body. Light piquancy. Aftertaste — fresh, floral, without mineral heaviness.
詳細資訊
- Cultivar
- Méi Zhǎn (梅占) — *Camellia sinensis* var. *sinensis*. Asexual (无性系, wúxìngxì) variety, small tree (小乔木, xiǎo qiáomù) with upright trunk. Medium-leaf...
- Pluck Standard
- Bud + 2–3 upper leaves. For oolongs, tender picking with light withering is recommended (嫩采, 重晒, 轻摇, nèn cǎi, zhòng shài, qīng yáo). Spring picking — most va...
- 生物鹼
- Caffeine — ~4.4% (above average — pronounced stimulating activity). Theobromine and theophylline — in trace amounts.
- Amino Acids
- ~3.6% of dry mass. L-theanine — main component; responsible for sweetness and relaxing effect.
- 礦物質
- Potassium, fluorine, magnesium, manganese, zinc. In Wuyishan version — increased iron content due to red sandstone.
- 維生素
- C, B group (B₁, B₂), E, K.
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