茶餅包裝
龍脊紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國，廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū)；桂林市 (桂林市, Guìlín Shì)；龍勝各族自治縣 (龙胜各族自治县, Lóngshèng Gèzú Zìzhìxiàn)
- 茶類
- 蓋碗泡
- SKU
- LONGJI-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–6 g / 100–120 ml (gongfu method). Large-leaf tea from ancient trees may require slightly more raw material than small-leaf tea.
- Teaware
- Porcelain gàiwǎn (盖碗) — for maximum aroma development. Yixing teapot — adds additional softness and depth. Glass teapot — allows observing large leaf opening.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Slightly acidic (pH 5.8–6.9), deep, loose, with high organic content. Mountain forest soils enriched by centuries of leaf litter.
風味
- Dry Leaf Aroma
- Deep, warm — honey, nuts, dried fruits. In individual batches — light smokiness and coniferous overtone related to forest terroir specificity.
- Liquor Color
- From amber to red-chestnut, clear, bright, with golden rim.
- Spent Leaves
- Large, opened leaves; color — copper-brown, uniform. Leaves are fleshy, elastic, whole — sign of hand picking and careful processing.
- Sensory Source Descriptor Be Intensity
- 2
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Picking
- Exclusively once / year — in April–May (Qingming period, 清明, and Guyu, 谷雨). Single annual harvest is a fundamental position of local producers, ensuring high raw material qualit...
- Pluck Standard
- One bud and two leaves (一芽二叶, yī yá èr yè) — main standard. For premium batches — one bud and one leaf (一芽一叶, yī yá yī yè).
- Raw Material
- Leaves are collected exclusively from tree-form tea trees (not from shrub plantations); raw material must be fresh, whole, hand-picked.
- 生物鹼
- Caffeine — content in large-leaf raw material is usually higher than in small-leaf (approximately 3.5–5%); theobromine, theophylline — in trace amounts.
- Amino Acids
- L-theanine and other amino acids — content is elevated due to shaded mountain forest growth and single annual harvest (tree accumulates nutrients for a whole year).
- 礦物質
- Potassium, magnesium, manganese, zinc, selenium. Mountain forest soils of Longji, enriched with centuries of organic litter, provide high microelement content.
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覆蓋區域: 中國，廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū)；桂林市 (桂林市, Guìlín Shì)；龍勝各族自治縣 (龙胜各族自治县, Lóngshèng Gèzú Zìzhìxiàn)
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