White Tea

Bái Mǔ Dàn Lǎo Chá白牡丹老茶

bái mǔdān lǎo chá

Origin: most often Fujian (Fuding/Zhenghe) as standard sources of Bai Mu Dan;...
Tea type: White Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Aged Bai Mu Dan – Honey-dried fruit harmony, soft and cozy, perfect for boiling and the cold season.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 100.000000
Water Temperature: 90.000000
Brewing Notes: 5–7 g per 150–200 ml for short infusions; for boiling 2–3 g per 500 ml.15–25 sec on first brewings, then increase. Good aged white tea holds 6–10 infusions.especially appropriat...
Water Temperature Detail: 90–100 °C (aged white tea usually opens better with hot water).
Gongfu Water Temperature: 80.000000
Gongfu Tea Grams: 5.000000

Origin

Tea Type: White
Origin Country: CN
Province: Fujian
Classification and Origin Notes: «old tea» — a market term for batches with noticeable aged profile (usually 3+ years).
Category: White tea from buds and leaves (bud + 1–2 leaves), but aged 3+ years (or more) — «Lao Cha».
Coordinates: approximately 27° N, 119–120° E (for Fujian standards).

Taste

Taste: rounded, thick, with «compote-like» sweetness; astringency is mild.
Organoleptic Profile Notes: darkens from gray-green to beige-brown; down on buds is preserved but looks softer.honey, dried fruits, herbs, sometimes light spiciness.golden/amber.long, warm, sweet, with hon...
Sensory Pc Intensity: 1.000000
Sensory Li Intensity: 3.000000
Sensory L Intensity: 1.000000
Sensory H Intensity: 4.000000

Details

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