茶餅包裝
懷集綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯24
- 茶類
- 蓋碗泡
- SKU
- HUAIJI-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 2–3 g / 100 ml (gaiwan) or 5–7 g / 200–250 ml (glass/teapot).
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal for revealing delicate aroma. Glass cup (玻璃杯) — for visual pleasure. Porcelain or ceramic teapot — for group tea drinking.
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Thin, uniform tea particles with clean shape; color — rich green with light luster. In highest grades — noticeable white down.
- Dry Leaf Aroma
- Fresh, clean, with distinct chestnut undertones (栗香, lì xiāng). In premium batches — light floral notes.
- Liquor Aroma
- Clean, bright; chestnut tone unfolds more fully, complemented by gentle sweetness and green freshness.
- Liquor Color
- Green or yellow-green, bright and clear (明亮清澈, míngliàng qīngchè).
- Spent Leaves
- Tender green, uniform, elastic. Leaves retain integrity and fresh green color.
- Sensory Source Descriptor Cz Intensity
- 4
詳細資訊
- Cultivar
- Local population varieties (群体种, qúntǐ zhǒng), adapted to the mountain climate of northwestern Guangdong. Regional cultivars selected for both green and red tea needs are a...
- Picking
- Spring harvest is primary (March–April); for premium batches — early spring buds before Qīngmíng (清明). Summer and autumn harvests are used for mass-market batches.
- Pluck Standard
- For highest grades — one bud and one to two upper leaves (一芽一叶 — 一芽二叶). For ordinary batches — one bud and two to three leaves.
- Raw Material
- Intact, freshly picked, without mechanical damage. Rapid delivery to production is critical due to high average daily temperatures in the subtropics.
- 生物鹼
- Caffeine — 2–3.5% dry weight. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Elevated content relative to average levels for regional green teas — result of high-mountain terroir, frequent fogs, and diffused lighting. L-theanine (L-茶氨酸) — key amino acid ...
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