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Huaiji Lü Chá
Green Tea
Huaiji Lü Chá怀集绿茶
Huáijí lǜchá
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìn...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Delicate green tea from the mountainous mists of Guangdong with a bright chestnut aroma, freshness and a long sweet aftertaste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 2–3 g per 100 ml (gaiwan) or 5–7 g per 200–250 ml (glass/teapot).
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal for revealing delicate aroma. Glass cup (玻璃杯) — for visual pleasure. Porcelain or ceramic teapot — for group tea drinking.
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85°C. For delicate early spring harvest — 75–80°C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangdong
- Category
- Regional green tea with elements of protected designation of origin. Huaiji County is known as the birthplace of "Xingang tea" (新岗茶, Xīngǎng chá), which received ...
- Coordinates
- Approximately 24.08° N, 112.18° E (center of Huaiji County). Qiashui Town — ~24.15° N, 112.35° E.
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìng), Huáijí County (怀集县, Huáijí xiàn). The main production area ...
Taste
- Dry Leaf Appearance
- Thin, uniform tea particles with clean shape; color — rich green with light luster. In highest grades — noticeable white down.
- Dry Leaf Aroma
- Fresh, clean, with distinct chestnut undertones (栗香, lì xiāng). In premium batches — light floral notes.
- Liquor Aroma
- Clean, bright; chestnut tone unfolds more fully, complemented by gentle sweetness and green freshness.
- Liquor Color
- Green or yellow-green, bright and clear (明亮清澈, míngliàng qīngchè).
- Spent Leaves
- Tender green, uniform, elastic. Leaves retain integrity and fresh green color.
- Taste
- Soft, fresh, brisk (鲜爽, xiānshuǎng), with moderate body density. Without roughness or sharp astringency. Well-suited for multiple infusions (耐泡, nàipào) — up to 5–6 st...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Local population varieties (群体种, qúntǐ zhǒng), adapted to the mountain climate of northwestern Guangdong. Regional cultivars selected for both green and red tea needs are a...
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