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中國茶檔案 · 茶品檔案、評分與沖泡研究
蓋碗泡

貴州貓洞紅茶贵州猫洞红茶

Guìzhōu māodòng hóngchá

產地
中國貴州省 (贵州省, Guìzhōu Shěng),遵義市 (遵义市, Zūnyì Shì),鳳岡縣 (凤冈县, Fènggāng Xi...
茶類
蓋碗泡
水溫
90 °C
工夫泡水溫
93 °C
SKU · GUIZHOU-MAODONG-HONGCHA-CN
茶品檔案

來源與規格

產地
中國貴州省 (贵州省, Guìzhōu Shěng),遵義市 (遵义市, Zūnyì Shì),鳳岡縣 (凤冈县, Fènggāng Xiàn),貓洞地區 (猫洞, Māodòng)
茶類
蓋碗泡
SKU
GUIZHOU-MAODONG-HONGCHA-CN

沖泡建議

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次沖泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
4–5 grams / 150 ml water for the flash steeping method (gongfu tea ceremony); 3 grams / 200 ml for European method.
Teaware
Porcelain gàiwǎn (盖碗, gàiwǎn) is recommended for the purest aroma revelation. Yixing clay teapot or glass teapot are also suitable.
水溫
90 °C
工夫泡水溫
93 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Red
風味
Dry Leaf Appearance
Dense, neatly rolled small balls (granules) of dark brown, almost black color with copper or golden highlights from the buds. Granule size — 4–6 mm in diameter.
Dry Leaf Aroma
Complex and multi-layered. Citrus notes dominate (bergamot, pomelo), floral shades (jasmine, osmanthus), light spiciness (ginger, cinnamon) and nutty nuances (almond).
Liquor Aroma
Bright, fresh, citrus-floral, with developing caramel, fruity and honey notes. Sweet tones intensify upon cooling.
Liquor Color
Bright, clear, amber-golden. Significantly lighter than most red teas (black teas), reflecting the reduced degree of oxidation.
Spent Leaves
Evenly colored, soft and elastic leaves of copper-brown color, well preserving their shape. When granules fully unfold, whole buds and two leaves are clearly visible.
Sensory Source Descriptor Be Intensity
3
詳細資訊
生物鹼
Caffeine — moderate content, approximately 2–3% of dry mass. Theobromine and theophylline — in trace amounts.
Amino Acids
Elevated L-theanine content (up to 2–3% of dry mass), characteristic of high-altitude teas with slowed leaf growth. L-theanine gives the tea pronounced sweetness and contributes...
礦物質
Potassium, manganese, fluorine, as well as zinc and selenium — result of the unique mineral composition of Fenggang soils. Selenium content in finished tea usually comprises 0.2...
維生素
C (partially preserved due to gentle processing), B group (B1, B2, B6), PP (nicotinic acid).
早期採摘月份
3, 4
晚期採摘月份
5, 6
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覆蓋區域: 中國貴州省 (贵州省, Guìzhōu Shěng),遵義市 (遵义市, Zūnyì Shì),鳳岡縣 (凤冈县, Fènggāng Xiàn),貓洞地區 (猫洞, Māodòng)

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