茶餅包裝
峨眉黃芽
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國四川省 (四川省, Sìchuān shěng) 樂山市 (乐山市, Lèshān shì) 峨眉山 (峨眉山, Éméi shān)
- 茶類
- 蓋碗泡
- SKU
- EMEI-HUANG-YA-CN
沖泡建議
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–4 g / 150 ml water (for gaiwan) or 2–3 g / 200 ml (for glass).
- Teaware
- Glass cup or tumbler (玻璃杯, bōlí bēi) — allows observing the "dance of buds"; porcelain gaiwan (盖碗, gàiwǎn) — for fuller aroma development; small porcelain te...
- 水溫
- 80 °C
- 工夫泡水溫
- 78 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- 黃茶
風味
- Dry Leaf Aroma
- Warm, sweetish, with tones of freshly cut hay, chestnuts and a barely perceptible floral note. Absent is the sharp "green" grassy smell characteristic of unprocessed r...
- Liquor Aroma
- Delicate, enveloping, with dominance of roasted chestnut (板栗香, bǎnlì xiāng) and tones of field flowers, honey and weak vanilla sweetness. When cooling, light cereal notes a...
- Liquor Color
- Light yellow with warm apricot shade, transparent, bright. With repeated infusions, color may lighten to pale straw.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 5
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Raw Material
- Exceptionally high. Buds must be uniform in size, whole, without mechanical damage, covered with dense silvery down. Harvest is carried out by hand in early morning hours after ...
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) — approximately 2–3% of dry mass, which corresponds to moderate level (20–30 mg / standard brewing portion). Theobromine and theophylline are present ...
- 礦物質
- Potassium, calcium, magnesium, phosphorus, iron, manganese, zinc, fluorine, selenium. The mineral profile is enriched thanks to the volcanic basaltic soils of Mount Emeishan.
- 茶多酚
- Content is lower than in green teas of comparable raw material standard (approximately 12–18% in dry matter), which is due to partial destruction of catechins during sealed yell...
- 維生素
- Vitamin C (ascorbic acid) — in moderate amounts (lower than in green teas due to partial destruction during sealed yellowing); B vitamins (B1, B2, B6); vitamin E (tocopherols).
- 早期採摘月份
- 3
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覆蓋區域: 中國四川省 (四川省, Sìchuān shěng) 樂山市 (乐山市, Lèshān shì) 峨眉山 (峨眉山, Éméi shān)
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