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Éméi Huáng Yá
UNESCO Intangible Heritage
Éméi Huáng Yá峨眉黄芽
Éméi huáng yá
- Origin
- China, Sìchuān Province (四川省, Sìchuān shěng), Lèshān City (乐山市, Lèshā...
- Tea type
- Yellow Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Emei Huang Ya — a rare yellow bud tea from Mount Emeishan, where Zen and tea are one. Soft, honey-chestnut flavor with no bitterness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3–4 g per 150 ml water (for gaiwan) or 2–3 g per 200 ml (for glass).
- Teaware
- Glass cup or tumbler (玻璃杯, bōlí bēi) — allows observing the "dance of buds"; porcelain gaiwan (盖碗, gàiwǎn) — for fuller aroma development; small porcelain te...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Boiling water should not be used — too high temperature will destroy the delicate aroma and enhance unwanted bitterness.
- Gongfu Water Temperature
- 78.000000
Origin
- Tea Type
- Yellow
- Origin Country
- CN
- Province
- Sichuan
- Category
- Rare regional yellow teas of China. Monastic tea of Buddhist tradition.
- Coordinates
- Approximately 29°33′ North latitude, 103°20′ East longitude.
- Origin
- China, Sìchuān Province (四川省, Sìchuān shěng), Lèshān City (乐山市, Lèshān shì), Mount Éméishān (峨眉山, Éméi shān).
Taste
- Dry Leaf Appearance
- Buds are straight, even, slightly flattened, 1.5–2 cm long, covered with abundant silvery-golden down. Color — from warm yellowish-green to tender golden with a light olive tint...
- Dry Leaf Aroma
- Warm, sweetish, with tones of freshly cut hay, chestnuts and a barely perceptible floral note. Absent is the sharp "green" grassy smell characteristic of unprocessed r...
- Liquor Aroma
- Delicate, enveloping, with dominance of roasted chestnut (板栗香, bǎnlì xiāng) and tones of field flowers, honey and weak vanilla sweetness. When cooling, light cereal notes a...
- Liquor Color
- Light yellow with warm apricot shade, transparent, bright. With repeated infusions, color may lighten to pale straw.
- Spent Leaves
- Whole, swollen buds of uniform yellow-green color, tender and elastic to the touch. When brewed in a glass, buds slowly sink and rise in water, creating a mesmerizing visual eff...
- Taste
- Soft, enveloping, with pronounced natural sweetness and almost complete absence of bitterness and astringency — a distinguishing feature of quality yellow bud teas. The taste is...
Details
- Oxidation
- 5.000000 - 15.000000
- Leaf Shape
- Flat
- Roast Level
- None
- Oxidation Maximum
- 15.000000
- Oxidation Maximum Detail
- 15
- Cultivar
- For the production of Emei Huang Ya, leaves of local small-leaf varieties of tea bush (*Camellia sinensis* var. *sinensis*) are used, adapted to the high-altitude conditions of ...
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