茶餅包裝
鄧村綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國湖北省 (湖北省, Húběi Shěng) 宜昌市 (宜昌市, Yíchāng Shì) 夷陵區 (夷陵区, Yílíng Qū) 鄧村鄉 (邓村乡, Dèngcūn Xiāng)
- 茶類
- 蓋碗泡
- SKU
- DENGCUN-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- Pour water, steep for 3 minutes. Withstands 3 infusions.
- Teaware
- Glass tumbler (观赏茶舞, "observing tea dance") or white porcelain gaiwan.
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
- Soil
- Micro-acidic sandy-loam soils on granite base (花岗岩风化微酸性砂壤土, pH 5.5–6.5). Organic matter — ≥1%. Enriched with Se and Zn. Water — first class of national standard.
風味
- Dry Leaf Appearance
- Depends on the line. Máo Jiān (针形): tight, straight "needles" with abundant down. Huádǐng Yúnwù (卷曲形): tight spirals. Danqiu Wuya (扁形): flat "...
- Dry Leaf Aroma
- Chestnut (栗香) — primary note. Persistent and deep (幽长持久). In highest grades — delicate "young" note (嫩香). Cold cup — ≥10 minutes.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Yellow-green, uniform, elastic, with gloss (黄绿匀整、柔韧有光泽).
- Taste
- Mellow and rich (醇厚, chúnhòu) — result of high polyphenol content (18–23%). Fresh and brisk (鲜爽) — amino acids 3.3–4.68%. Returning sweetness — distinct (回甘明显). High c...
- Sensory Source Descriptor Cz Intensity
- 4
詳細資訊
- Picking
- Spring — primary. Highest grade: full bud or one bud with barely opened leaf. Second and third grades: one bud with one-two and two-three leaves respectively.
- History
- The tea tradition of Dengcun is one of the most ancient and well-documented in China, dating back to the Three Kingdoms period.
- Amino Acids
- 3.3–4.68% — 20% higher than average for green teas. Determine freshness and "juiciness."
- 茶多酚
- 18.18–23%. Moderate-medium range, ensuring balance of body and softness.
- 維生素
- C, B-group. Minerals: K, Mg, Zn, Se.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國湖北省 (湖北省, Húběi Shěng) 宜昌市 (宜昌市, Yíchāng Shì) 夷陵區 (夷陵区, Yílíng Qū) 鄧村鄉 (邓村乡, Dèngcūn Xiāng)
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