茶饼包装
邓村绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖北省 (湖北省, Húběi Shěng) 宜昌市 (宜昌市, Yíchāng Shì) 夷陵区 (夷陵区, Yílíng Qū) 邓村乡 (邓村乡, Dèngcūn Xiāng)
- 茶类
- 盖碗泡
- SKU
- DENGCUN-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- Pour water, steep for 3 minutes. Withstands 3 infusions.
- 茶具
- Glass tumbler (观赏茶舞, "observing tea dance") or white porcelain gaiwan.
产地
- 茶类
- 绿茶
- 土壤
- Micro-acidic sandy-loam soils on granite base (花岗岩风化微酸性砂壤土, pH 5.5–6.5). Organic matter — ≥1%. Enriched with Se and Zn. Water — first class of national standard.
风味
- 干茶外形
- Depends on the line. Máo Jiān (针形): tight, straight "needles" with abundant down. Huádǐng Yúnwù (卷曲形): tight spirals. Danqiu Wuya (扁形): flat "...
- 干茶香气
- Chestnut (栗香) — primary note. Persistent and deep (幽长持久). In highest grades — delicate "young" note (嫩香). Cold cup — ≥10 minutes.
- 茶汤颜色
- Yellow-green, bright and clear (黄绿明亮).
- 叶底
- Yellow-green, uniform, elastic, with gloss (黄绿匀整、柔韧有光泽).
- 滋味
- Mellow and rich (醇厚, chúnhòu) — result of high polyphenol content (18–23%). Fresh and brisk (鲜爽) — amino acids 3.3–4.68%. Returning sweetness — distinct (回甘明显). High c...
- 源感官描述符 Cz 强度
- 4
详细信息
- 采摘方式
- Spring — primary. Highest grade: full bud or one bud with barely opened leaf. Second and third grades: one bud with one-two and two-three leaves respectively.
- History
- The tea tradition of Dengcun is one of the most ancient and well-documented in China, dating back to the Three Kingdoms period.
- Amino Acids
- 3.3–4.68% — 20% higher than average for green teas. Determine freshness and "juiciness."
- 茶多酚
- 18.18–23%. Moderate-medium range, ensuring balance of body and softness.
- 维生素
- C, B-group. Minerals: K, Mg, Zn, Se.
- 工夫泡水温
- 75 °C
常见问题
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覆盖区域: 中国湖北省 (湖北省, Húběi Shěng) 宜昌市 (宜昌市, Yíchāng Shì) 夷陵区 (夷陵区, Yílíng Qū) 邓村乡 (邓村乡, Dèngcūn Xiāng)
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