茶饼包装
银螺
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- CN
- 茶类
- 盖碗泡
- SKU
- YIN-LUO-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn), glass teapot, or glass cup. Glass allows observing spiral unfolding.
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
风味
- 茶汤香气
- Bright, fresh, with predominance of floral and grassy notes. Yunnan versions — more honeyed and deep.
- 茶汤颜色
- Light green, clear, transparent, with light yellowish shade (嫩绿微黄). Yunnan versions — slightly more saturated, golden-green.
- 叶底
- Whole, elastic leaves and buds of green color, fully opened after brewing. Good quality indicator — fraction uniformity and absence of broken leaf.
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 3
- 源感官描述符 L 强度
- 4
详细信息
- 采摘方式
- Spring — preferable; young buds and leaves are collected from late March through April. Summer and autumn batches also exist but are inferior in aroma and delicacy.
- 采摘标准
- Usually one bud + one-two upper leaves (一芽一叶 or 一芽二叶). For Yunnan versions, larger leaf is acceptable.
- 原料
- Healthy, undamaged buds and leaves with pronounced silvery down. Fraction uniformity is important for forming aesthetically attractive spiral form.
- Name Breakdown
- — དངུལ། ས་བོན་གྱི་དབྱིབས་ཅན་གྱི་ཡལ་ག (ཏིཔས) སྟེང་གི་སྤུ་དཀར་པོ (白毫, báiháo) བཀང་བ་ལས་བྱུང་བའི་དངུལ་མདོག་གི་ཁ་ཕྱོགས་མཚོན། རྒྱ་ནག་གི་རིག་གཞུང་ནང་དངུལ་ནི་གཙང་མ་དང་སྙན་འཇབ...
- 生物碱
- Caffeine (咖啡碱) — 2–4% dry mass; theobromine and theophylline — in trace amounts. Caffeine and L-theanine synergy provides gentle tonic effect.
- Essential Oils
- Aromatic profile simpler than Dongting Biluochun; aldehydes (hexanal, trans-2-hexenal), terpenoids (linalool), and grassy-green components dominate.
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