Green Tea

Sānxiá Bìluóchūn三峡碧螺春

Sānxiá bìluóchūn

Origin: Taiwan, New Taipei City (新北市, Xīnběi Shì), Sānxiá District (三峽區, Sānx...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Taiwan green tea Sanxia Biluochun — emerald spirals with a mung bean aroma and citrusy freshness.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 5 g per 200 ml water for flash steeping method (功夫泡法); 1 g per 100 ml for cup steeping; 1 g per 130 ml for cold brewing.
Teaware: Porcelain gàiwǎn (蓋碗)—best choice; porcelain teapot and glass vessel also suitable. Order of preference: porcelain > ceramics > glass.
Water Temperature: 85.000000
Brewing Notes: 3 g tea per 400 ml cold water, steep in refrigerator 4–8 hours. This method reveals special freshness and sweetness characteristic of Sanxia Biluochun and is the signature servi...
Water Temperature Detail: 85–90°C. Sanxia Biluochun is more resistant to high temperature than many green teas, but boiling water is not recommended.

Origin

Tea Type: Green
Origin Country: CN
Province: Taiwan
Category: Taiwanese green teas. Included among the "Taiwan Shi Da Jingdian Ming Cha" (臺灣十大經典名茶)—"Ten Classic Famous Teas of Taiwan."
Coordinates: Approximately 24°55′ N, 121°22′ E.
Origin: Taiwan, New Taipei City (新北市, Xīnběi Shì), Sānxiá District (三峽區, Sānxiá Qū). The ancient name of the locality was Sanjiaoyang (三角湧, Sānjiǎoyǒng)—"Three Surgi...

Taste

Dry Leaf Appearance: Small, tightly twisted spirals of emerald-green color (碧綠, bìlǜ), covered with noticeable white down (白毫). Leaves are visually slightly larger and denser than Chinese Dongt...
Dry Leaf Aroma: Bright, high, with characteristic mung bean aroma (綠豆仁香, lǜdòurén xiāng)—the main aromatic "calling card" of Sanxia Biluochun. Additional notes: nori/seaweed...
Liquor Aroma: Retains the "green-bean" profile, complemented by light floral and sweet notes. The aroma is high, clean, persistent.
Liquor Color: Clear, light green or greenish-yellow (淡綠, dànlǜ), clean, bright. Maintains clarity throughout several infusions.
Spent Leaves: Tender, whole young leaves and buds of green color, fully opening after several steeps. Uniformity of spent leaves is an indicator of raw material quality.
Taste: Lively, fresh (鮮爽, xiānshuǎng), with pronounced natural sweetness (甘醇, gānchún) and dense, rounded body (質厚, zhìhòu). Characteristic light astringent freshness tr...

Details

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